The Best Pizza Near Osteria Mercede, by the Record
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A pizzeria just off Via Libertà where the dough is soft, well-hydrated, and taken seriously enough that the menu lists seven distinct takes on a Margherita alone. The room is cozy and a bit refined, the kind of place where desserts are made in-house and the chocolate hazelnut truffle suggests someone back there has strong feelings about how the meal should end.
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A pizza lab in the middle of Palermo's old city, Funnaco builds its menu around three distinct doughs, including a local perciasacchi low-gluten option alongside the classics. The "crunch" pizzas, baked twice and topped after the oven, arrive with a shatter to them that regular Neapolitan doesn't attempt. Staff walk you through each choice without turning it into a lecture, which is rarer than it sounds. Local beers and wines round out the list.
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Rank 3. Cagliostro
Pizza
Cagliostro sits on Palermo's main drag, where the nightlife hums and the pizza comes in forms you didn't necessarily expect to choose between. This pizzeria from the Sciarrino brothers runs through styles from padellino to fried to a crackerish super-crispy round, all leaning on seasonal ingredients. The staff keeps the floor professional without stiffening it up, and the desserts are worth leaving room for.
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A pizza restaurant in a calm residential pocket of Palermo, with linked dining rooms and a terrace big enough to matter. The dough has a proper, pronounced crust, and the toppings lean hard into Sicilian pantry staples, the kitchen treating local tradition as a subject worth studying rather than just a backdrop. The menu goes well beyond pizza, and beer or wine pairings are available for those who want a more structured meal.
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Tables spill into Piazza Ciullo, which is either charming or a logistical adventure depending on how Alcamo's main square is feeling that day. This is a pizzeria built around ancient Sicilian grain flours and long fermentation, so the crust comes out light enough that ordering a second round feels almost responsible. The staff steers regulars toward craft beers with the confidence of people who have done this many times and are never wrong about it.
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Rank 6. Fuddìe Pizza & Cucina
Sicilian Pizza
A pizza spot in Alcamo where the menu is framed as a journey through past, present, and future, which sounds like marketing until you taste it. Long-fermented doughs and triple-cooked rounds are the foundation; Sicilian-style focaccia hybrids fill out the rest. The team behind it clearly has a point of view, and a tasting menu exists for those who want to work through the whole argument in one sitting.
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Rank 7. Fermento 2.0
Pizza
A pizzeria in the old center of Cefalù where the menu reads like a master class in dough formats: classic rounds, pan-baked padellino, double-cooked, fried, and the pala flatbread added more recently. The crust stays light and crisp regardless of which style you order, which is harder than it sounds. About forty seats, contemporary room, and a drinks list that covers wine, beer, and cocktails if you want to match your pizza to something with a little ambition.