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A pizzeria just off Via Libertà where the dough is soft, well-hydrated, and taken seriously enough that the menu lists seven distinct takes on a Margherita alone. The room is cozy and a bit refined, the kind of place where desserts are made in-house and the chocolate hazelnut truffle suggests someone back there has strong feelings about how the meal should end.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Caci e Pepi 50 Top Pizza
- Fuori Norma 50 Top Pizza
- Chocolate and hazelnut truffle 50 Top Pizza
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- A' Cuncuma Sicilian Eat · 69
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