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A family-run trattoria in central Palermo where the menu reads like a love letter to Sicilian seafood, kept short enough that the kitchen means every word of it. The sons came back from abroad, which tends to focus a kitchen's attention. The wine list reaches past Sicily with what regulars describe as fair pricing, which is the part people always mention first. Ranked 25th on 50 Top Italy's modern trattoria list.
The awards strongest first
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Spaghetti with swordfish eggs
“a series of traditional dishes such as spaghetti with swordfish eggs or “ammuttunato” tuna”
50 Top Italy
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