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Charleston by Giovanni Solofra
Modern Italian
A Palermo institution that spent years as the glamour of Mondello beach is back in the city center, in a multi-floor space where a café and cocktail bar occupy the ground floor and an elegant Sicilian dining room sits upstairs. The kitchen turns out creative reinterpretations of Sicilian classics alongside old Charleston signatures, including a whisky-flambéed fillet carved tableside. The kind of room where the sommelier knows every bottle by name.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Coppa Charleston
“Not to be missed are the iconic fillet "alla lampada", infused with whisky, and the historic "Coppa Charleston" with vanilla and mandarin orange.”
Michelin Guide
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