The Best Pizza Near Piano B, by the Record
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Rank 1. Piano B
Modern Pizza
Vaulted ceilings in an old Siracusa building frame a pizza shop that takes seasonality as seriously as any fine-dining kitchen nearby. The chef is half Alto Adige, half Sicilian, and the menu reads like both halves are arguing productively. Four dough styles on offer, from pan to a paper-thin version that somehow feels lighter the more you eat. Local beers, a lively wine list, and service that actually moves.
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A terrace over Porto Lachio, with Ortigia sitting just across the water, sets the stage at this relaxed Mediterranean spot on the Syracuse waterfront. The menu is built for sharing, moving between tapas, fried bites, tartare, burgers, and pizza with a distinctly southern Italian coastal lean. Come with people you like enough to argue over the last piece. It holds a listing in 50 Top Pizza Italy's Excellent Pizzerias.
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A pizzeria in Lentini's city center where the dough gets more thought than most places give their entire menu, with three distinct options including a contemporary version built on biga and poolish that comes out smooth and airy. Montanarine, fried pasta, pizzoli, and several takes on the margherita round things out. The room is modern and unhurried, the service young and easy. A solid stop between Siracusa and Catania.
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A pizzeria set among old mills and caves in the center of Modica, where the chef hands each table playing-card-style cards explaining the pizzas before you order. The dough gets a long ferment with wheat germ, and the pies come round, steamed, fried, or oven-dried depending on his mood and yours. It ranks on 50 Top Pizza Italy, which tracks for a place this serious about flour. The wine and beer list holds its own too.
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Rank 5. Mazzini 60
Pizza
The open oven and visible prep counter face you the moment you walk into this pizza and bistrot spot in Pozzallo, which sets the tone well. The dough uses a blend of stone-ground and roller-milled flours with a biga pre-ferment and a long slow rise, and you can order it round, by the slice, pan-style, or by the tray. The classic Margherita is the thing to start with. Named among Italy's excellent pizzerias by 50 Top Pizza.
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Rank 6. Cortile Siciliano
Sicilian Pizza
Cortile Siciliano is a pizzeria tucked down a small side street in Tremestieri Etneo, where the local style means a low, crackery crust rather than the pillowy domes you'd get elsewhere. Three doughs, classic, rustic, and charcoal, each pair with particular pies, though the kitchen will mix and match on request. The wine list reaches from Sicily to France and pours by the glass via Coravin, which is a little more serious than a pizzeria usually bothers to be.