The Best Pizza Near Sitári, by the Record

A pizzeria just outside Agrigento where the menu lists ten versions of margherita alone, which tells you where the priorities lie. The Sorce family runs a casual, friendly room and puts real thought into the dough, offering several styles including a black rice crust and a cereal breadcrumb version. Toppings are generous and considered. It moves a crowd efficiently without feeling like a conveyor belt.

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A pizzeria and casual restaurant near the entrance of Agrigento, where the dough gets serious attention: rolled thin and even, built on long study rather than habit. The team makes some cheeses in-house and puts real work into the tomato sauce, so the fundamentals are doing the heavy lifting. It reads as a reliable stop for anyone moving through the Valley of the Temples corridor without time to gamble on somewhere untested.

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A pizzeria in the Agrigento hinterland where the dough itself is the project, offered in classic, steamed, fried, and gluten-free versions through long fermentations the chef takes seriously enough to make a point of. Local oils and Slow Food ingredients anchor the toppings, and the Cuddriruni nods to the regional tradition. The wine and beer list is well put together, and the service is the kind that doesn't make you feel like a table to be turned.

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A pizzeria on Gela's seafront where the lighting is soft enough to make you feel the room was designed, not just furnished. The chef's Campanian roots anchor the menu, but the "Pizzas by Daniele" range roams through the ingredients of southern Italy in ways that go beyond the classic round. The dough gets serious attention, the olive oil selection is curated, and the service knows what it's talking about.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias