The Best Pizza Near Trattoria Ceriati, by the Record
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Rank 1. Passione e Tradizione
Neapolitan Pizza
A pocket of Naples transplanted into a Parma piazza, with plastic chairs outside and Neapolitan spirit inside. This pizzeria turns out classic and contemporary pies in the Neapolitan style, with toppings that follow the season and a finishing drizzle of good olive oil on every pizza. The fried snacks are worth ordering alongside. Seasonal ingredients do the heavy lifting here, and the kitchen clearly sweats the small stuff.
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A small pizza spot in central Parma where the chef works with high-hydration, long-fermented dough in a style that doesn't answer to Naples. The crust sits at a moderate height, and toppings lean toward Campanian ingredients or pasta-sauce classics like carbonara, ragù, and amatriciana. Tables are close enough that you'll learn your neighbors' order. A newer "fried and deconstructed" menu has since joined the lineup.
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Near the Teatro Municipale, this pizzeria channels southern Italian technique through a northern Italian lens, with a dough the kitchen clearly obsesses over. The menu travels the peninsula for regional combinations that rarely make it outside their home towns, like a Rossini pizza dressed with a custom mayonnaise and caper-dusted eggs. Seasonal toppings, territorial pride, and a tall, pillowy crust that holds up under all of it.
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Rank 4. Scugnizzo – Vincenzo Nese
Neapolitan Pizza
Neapolitan pizza planted firmly in Oltrepò Pavese wine country, which is either a bold statement or proof that great dough travels. This is a classic sit-down pizzeria where the chef's obsession runs to certified regional ingredients and long-fermented, easy-on-the-stomach crusts. The room is warm and the service knows the menu cold. A 50 Top Pizza Italy recognition for excellent pizzerias puts it on the map for the pilgrimage crowd.
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Rank 5. Centro
Contemporary Pizza
A pizza spot in Broni that names its tuna pie "Don't cry, Tuna soon!" and commits to that energy throughout. The room is modern and informal, bold colors against clean lines, and the menu leans into contemporary pizza with a serious eye on sourcing. Traditional desserts and a solid wine and cocktail list round things out, and the staff seem to have genuinely been briefed on hospitality, which in this context is worth noting.
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Rank 6. Anima Romita
Contemporary Pizza
A pizza spot in Crema where the music is curated as carefully as the dough, and events are part of the identity rather than an afterthought. The Tramonti line uses a rustic wholemeal base with a faint fennel note, and the fried starters, particularly the arancino, hold their own. Slices come traditional or contemporary, and the kitchen leans into cocktail pairings with some conviction. Relaxed but put-together, the kind of place that takes pizza seriously without taking itself too seriously.
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Rank 7. Farina 44
Pizza
Tucked into the backstreets of Chiavari, this pizzeria gives you a choice most places don't: a low, crispy crust or a high, pillowy one. Either way, the dough is worked for lightness rather than bulk, and the toppings lean on local Ligurian products rather than reach for novelty. The Margherita 44 is the one regulars keep ordering. Good craft beers and wines by the glass round out a room that's cozy without trying too hard.
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A Neapolitan-style pizza spot right on the Chiavari seafront, with bright, colourful rooms that lean into the holiday-town energy rather than fighting it. The dough is light and carefully sourced, and the kitchen pairs San Marzano tomatoes and Campanian fior di latte with combinations that wander well beyond the classics. The wine list holds its own, and the craft beer selection is taken seriously. Young staff who seem to enjoy being there round out the picture.