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A small pizza spot in central Parma where the chef works with high-hydration, long-fermented dough in a style that doesn't answer to Naples. The crust sits at a moderate height, and toppings lean toward Campanian ingredients or pasta-sauce classics like carbonara, ragù, and amatriciana. Tables are close enough that you'll learn your neighbors' order. A newer "fried and deconstructed" menu has since joined the lineup.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Brisla Trattoria Emilian Italian Eat · 74
- Meltemi Seafood Eat · 69
- Parizzi Eat · 69
- Osteria del 36 Emilian Italian Eat · 69
- Cocchi Emilian Italian Eat · 69
- Passione e Tradizione Neapolitan Pizza Eat · 66
- Parma Rotta Italian Eat · 69
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