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Parma is prosciutto country, so a restaurant that splits its attention evenly between land and sea is a quiet act of defiance. Parizzi is a comfortable, colourful dining room on a central street, serving contemporary takes on the local canon alongside a proper seafood side of the menu. The kitchen leans on good sourcing and clean technique over flourish, which in this part of Italy is basically a philosophical statement.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Charcoal-grilled sea bass
“exemplary in this respect is the charcoal-grilled sea bass, accompanied by roasted potatoes and cherry tomatoes”
Michelin Guide
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The neighbors closest first
- Osteria del 36 Emilian Eat · 69
- Meltemi Seafood Eat · 69
- Brisla Trattoria Contemporary Trattoria Eat · 74
- Entrée Neapolitan Pizzeria Eat · 66
- Passione e Tradizione Neapolitan Pizzeria Eat · 66
- Cocchi Emilian Eat · 69
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