-
A small seafood trattoria on a quiet piazzale, with a terrace that earns its keep on warm evenings. The kitchen leans hard into fish in every form, raw and cooked, with homemade pasta pulling its weight alongside the main plates. The sparkling wine list, mostly Italian with some Champagne threaded in, is available by the glass, which in Parma, a city that lives for its cured meats, feels like a quiet act of rebellion.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Mullet
“plus main courses that include a superb, delicate mullet dish”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Brisla Trattoria Contemporary Trattoria Eat · 74
- Entrée Neapolitan Pizzeria Eat · 66
- Osteria del 36 Emilian Eat · 69
- Parizzi Eat · 69
- Passione e Tradizione Neapolitan Pizzeria Eat · 66
- Cocchi Emilian Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.