-
A small seafood trattoria on a quiet piazzale, with a terrace that earns its keep on warm evenings. The kitchen leans hard into fish in every form, raw and cooked, with homemade pasta pulling its weight alongside the main plates. The sparkling wine list, mostly Italian with some Champagne threaded in, is available by the glass, which in Parma, a city that lives for its cured meats, feels like a quiet act of rebellion.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Mullet Michelin Guide
Nearby in the record closest first
- Brisla Trattoria Emilian Italian Eat · 74
- Entrée Eat · 66
- Osteria del 36 Emilian Italian Eat · 69
- Parizzi Eat · 69
- Passione e Tradizione Neapolitan Pizza Eat · 66
- Cocchi Emilian Italian Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.