The Best Pizza Near Zeitwerk, by the Record
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A Neapolitan pizza oven hauled up from Naples anchors this small Braunschweig spot, which started life as an Italian deli selling cured meats and wine before pivoting into a proper pizzeria. The crust runs a little taller than classic Neapolitan, the dough gets a long natural fermentation, and the wine list leans into Lambrusco and Trentino. No reservations, so on warm evenings the aperitivo crowd spills outside. It landed on 50 Top Pizza Europe.