The Best Seafood Near Aria Nuova, by the Record

1. Michelin Guide Selected Restaurant

The restaurant's name means indigo, and at sunset the Tyrrhenian earns it, the water shifting through every shade as Procida and Vesuvius settle into the horizon. This is a Michelin-starred creative seafood restaurant inside Hotel Regina Isabella, where the chef channels his Ischian upbringing through tasting menus built around the catch, with an all-plant option that gets the same serious treatment. A wine list running past a thousand labels keeps the sommelier busy and the table happy.

1. Michelin Guide 1 Star
2. 50 Top Italy #48 · The Best Italian Restaurants - Luxury

Fresh fish lands each evening, and the room around it in Monterusciello, just off the Naples ring road, is something: floor-to-ceiling wine racks, warm light, and the smell of the sea before you've ordered a thing. Punto Nave is a seafood restaurant that runs the full register, from raw crudi to the catch of the day, with oysters, lobster, and white caviar for those who want to push it. It holds the top spot on 50 Top Italy's best fish restaurants list.

1. 50 Top Italy #1 · The Best Fish Restaurants

Perched beneath the whitewashed Church of Soccorso, this Michelin-starred seafood restaurant on Ischia times its tables to face a sunset that does most of the marketing. The kitchen runs contemporary Campanian, meaning the day's catch gets modern technique rather than a lemon wedge. The wine cellar holds over 1,500 labels, and the sommelier-owner navigates it with the kind of focus that makes the choice feel like the meal's last course.

1. Michelin Guide 1 Star

A glassed-in veranda they call the "literary veranda" opens onto a citrus garden at the back of an old Bourbon palazzo, and that alone makes Sunrise worth finding. It's a sit-down seafood restaurant with a menu that leans toward fish in every direction, including a full page of raw preparations. Champagne features prominently on the wine list, which tells you something about who this crowd thinks they are.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Norman castle looms over this small Campanian village, and a restaurant with a blink-and-miss-it sign sits below it turning out seafood at prices that don't match the setting. It's a casual trattoria: pasta with shellfish, fish stewed in tomato with greens, raw options when the catch warrants it. The babà at the end is the thing regulars plan around. The Michelin Guide awards it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

The veranda overlooks the port at Forio, and on a clear evening the sea views do most of the work before the food arrives. This is a regional seafood restaurant rooted in the cooking of Ischia and Campania, and the kitchen leans into that identity: pasta with the nearly extinct local zampognaro beans is the kind of dish that doesn't exist anywhere else. Rabbit served in terracotta is another house signature. Old-school in the best sense, without any of the fuss.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant