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Il Saturnino
Campanian
The veranda overlooks the port at Forio, and on a clear evening the sea views do most of the work before the food arrives. This is a regional seafood restaurant rooted in the cooking of Ischia and Campania, and the kitchen leans into that identity: pasta with the nearly extinct local zampognaro beans is the kind of dish that doesn't exist anywhere else. Rabbit served in terracotta is another house signature. Old-school in the best sense, without any of the fuss.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ischian-style rabbit
“the Ischian-style rabbit presented in an attractive terracotta dish”
Michelin Guide
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The neighbors closest first
- Umberto a Mare Contemporary Campanian Eat · 86
- Lisola Neapolitan Pizzeria Eat · 67
- Il Mirto Vegetarian Mediterranean Eat · 69
- Mezzatorre Hotel & Thermal Spa Stay · 67
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