The Best Seafood Near Avancher, by the Record

A fishmonger that gradually started feeding people, Pesceria San Martino is a small, unpretentious seafood restaurant in Ciriè where the front room is intimate and a glass conservatory opens to the garden in summer. The kitchen leans into what you'd expect from its origins: very fresh fish, fried squid available to take away, and a "seafood charcuterie" that earns its quotation marks. Weekends fill fast, so book ahead.

1. Michelin Guide Selected Restaurant

The sand on the floor is imported from Spain, and you'll receive sandals before you sit down. Davide Scabin's one-Michelin-star tasting menu restaurant inside the Grand Hotel Sitea is a full theatrical commitment: a single seafood tasting menu that deliberately runs heavy to light, opening with turbot and red wine fish glaze before easing toward vegetable-forward, acidic finishes. Completely straight-faced about the whole thing, which somehow makes it funnier.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant