The Best Seafood Near Locanda San Lorenzo, by the Record

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Despite the name, which translates to golden calf, fish runs the show at this old-school Udine restaurant that has been around forever. The room pulls off a neat trick, pairing sober contemporary design with the weight of a place that clearly predates everything around it. The Sabinot family has kept Friulian tradition going for generations, with seafood-forward plates and seasonal vegetables rounding out the menu.

1. Michelin Guide Selected Restaurant

The restaurant sits beside a cinema-theatre on a quiet stretch of Mirano, and the fish on your plate came off the boat that morning. It's a casual, neighborhood seafood trattoria rooted in the Venetian lagoon tradition, the kind of place where the recipes haven't changed because there's no reason they should. The pannacotta with fresh strawberry sauce is a regular on the menu. The Michelin Guide awarded it a Bib Gourmand, and the wine-by-the-glass list is chosen to keep pace with the food.

1. Michelin Guide Bib Gourmand

A white-on-white dining room a few blocks from the Jesolo seafront, where the kitchen leans hard into the grill and the catch comes in daily. This is a sit-down seafood restaurant, tablecloths and all, run by a couple who have been at it for decades and still work the floor themselves. In summer, a garden bar softens the formality. The family tends a kitchen garden on Sant'Erasmo, the vegetable island in the Venetian lagoon.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run seafood trattoria in a small town outside Venice where the husband left metalworking for the kitchen and never looked back. The menu leans into classic fish preparations, simply done with good ingredients, and the wife runs the room with the ease of someone who knows every table by name. Regulars pack it out most nights, so book ahead or prepare to watch someone else eat your fish.

1. Michelin Guide Selected Restaurant