-
A family-run seafood trattoria in a small town outside Venice where the husband left metalworking for the kitchen and never looked back. The menu leans into classic fish preparations, simply done with good ingredients, and the wife runs the room with the ease of someone who knows every table by name. Regulars pack it out most nights, so book ahead or prepare to watch someone else eat your fish.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Surlì Più Pizzeria Pizza Eat · 66
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.