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Despite the name, which translates to golden calf, fish runs the show at this old-school Udine restaurant that has been around forever. The room pulls off a neat trick, pairing sober contemporary design with the weight of a place that clearly predates everything around it. The Sabinot family has kept Friulian tradition going for generations, with seafood-forward plates and seasonal vegetables rounding out the menu.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Campana d’Oro Eat · 66
- Hostaria alla Tavernetta Regional Italian Eat · 69
- Alla Lampara Eat · 66
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