The Best Seafood Near Maison Renard, by the Record

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A Michelin-starred seafood restaurant in a seaside villa near the dunes of De Panne, where parquet floors and a period fireplace set the tone before a plate of anything arrives. The cooking leans classical and confident, with a clear affection for the North Sea's catch. In autumn the menu tilts toward game, roast pigeon among them. The kind of room where lunch stretches longer than planned, and nobody seems to mind.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

The dining room wears its animal tapestries and black-and-ochre palette like a well-tailored suit, and the terrace looks out over La Canche lighthouse. This is the fine-dining room inside an old-school Le Touquet luxury hotel, where the kitchen works a seafood-forward creative menu, think caviar, lobster, langoustine, handled with the kind of precision that earned a Michelin star. La Table du West next door handles the lighter appetite.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

Seafood restaurant in the heart of De Panne where the lobster comes straight from the tank and the crab is shown to you tableside before it arrives dressed with spicy mayo and salad. The menu runs the North Sea classics: mussels in white wine, fresh shrimp, cod in a buttery tomato and shallot sauce. The kind of room where the front-of-house knows your name by the second course and seems genuinely pleased about it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant