1. JULIA

    Contemporary

    Tucked into a converted house in Aoyama, JULIA is the kind of intimate fine dining spot where you actually feel like a guest rather than a table number. The chef is one of a rare few women in Japan recognized by both Michelin and Gault & Millau, and the vegetable-forward menu earns every bit of that credibility. The crowd is quietly stylish and clearly knows wine, probably because the sommelier running the room is also the chef's husband.

    Michelin Guide
    Selected Restaurant
    Eater
    The 38 Best Restaurants in Tokyo
    Address
    3-chōme-1-25 Jingūmae, Shibuya, Tokyo 150-0001, Japan · 東京都
    Reserve
    TableCheck
    Online
    Website
    On the Way What's Around

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