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The dry-ageing cabinet sits dead center in the dining room, not tucked away in a corner but right there, doing its slow, patient work in full view. Carcasse is a Michelin-starred meat restaurant on the Belgian coast, grown directly out of the butcher's shop next door, and the cooking follows that logic: charcoal heat, restrained sauces, vegetables that complement rather than compete. It holds a spot on the World's Best Steak Restaurants list.
The awards strongest first
- World's 101 Best #23 · World's Best Steak Restaurants
- Michelin Guide 1 Star
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Black pudding
“quickly seared black pudding in a subtle apple caramel spiked in calvados and flanked by a crunchy flaky brioche”
Michelin Guide
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The neighbors closest first
- Julia Fish & Oysterbar Seafood Eat · 69
- Mare Nostrum Do · 79
- Julia Seafood Eat · 79
- Boîte Eat · 69
- Octopus Seafood Eat · 69
- La Coupole Seafood Eat · 69
- De Kokkel Classic Belgian Eat · 69
- De Huifkar Seafood Eat · 69
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