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De Kokkel
Classic Belgian
A red-tiled floor and low raftered ceiling set the scene in this old fisherman's cottage turned Belgian restaurant on the coast at Koksijde. The kitchen leans into the seasons and the sea, shelling its own shrimps and sourcing with the kind of care that makes the sourcing invisible. Sole poached in shrimp with a Riesling butter is the sort of dish that answers questions you didn't know you had. Service runs smoothly enough that you never notice it working.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pheasant à la brabançonne
“Pheasant à la brabançonne cooked whole or sole poached in hand-shelled shrimps with mashed potato and a butter and Riesling sauce to die for”
Michelin Guide -
Sole poached in hand-shelled shrimps
“Pheasant à la brabançonne cooked whole or sole poached in hand-shelled shrimps with mashed potato and a butter and Riesling sauce to die for”
Michelin Guide
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The neighbors closest first
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- Boîte Eat · 69
- Julia Fish & Oysterbar Seafood Eat · 69
- Julia Seafood Eat · 79
- De Huifkar Seafood Eat · 69
- Nils Eat · 69
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