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A Michelin-starred seafood restaurant in a seaside villa near the dunes of De Panne, where parquet floors and a period fireplace set the tone before a plate of anything arrives. The cooking leans classical and confident, with a clear affection for the North Sea's catch. In autumn the menu tilts toward game, roast pigeon among them. The kind of room where lunch stretches longer than planned, and nobody seems to mind.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Shrimp fritters
“Some of their must-try signature dishes include shrimp fritters, omelette of grey shrimp and turbot in a flaky pastry shell.”
Michelin Guide -
Omelette of grey shrimp
“Some of their must-try signature dishes include shrimp fritters, omelette of grey shrimp and turbot in a flaky pastry shell.”
Michelin Guide -
Whole roast pigeon
“The chef showcases his consummate skill with whole roast pigeon that he flanks with a big-boned red wine and plum cooking jus and shavings of black truffle, all of which is served with fluffy pommes dauphines.”
Michelin Guide
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The neighbors closest first
- La Coupole Seafood Eat · 69
- Octopus Seafood Eat · 69
- Julia Seafood Eat · 79
- Julia Fish & Oysterbar Seafood Eat · 69
- Carcasse Steakhouse Eat · 89
- Mare Nostrum Do · 79
- Boîte Eat · 69
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