Tuesday, September 1, 2026

The Best Seafood Near Padellino & Farinata, by the Record

  1. The sand on the floor is imported from Spain, and you'll receive sandals before you sit down. Davide Scabin's one-Michelin-star tasting menu restaurant inside the Grand Hotel Sitea is a full theatrical commitment: a single seafood tasting menu that deliberately runs heavy to light, opening with turbot and red wine fish glaze before easing toward vegetable-forward, acidic finishes. Completely straight-faced about the whole thing, which somehow makes it funnier.



  2. A fishmonger that gradually started feeding people, Pesceria San Martino is a small, unpretentious seafood restaurant in Ciriè where the front room is intimate and a glass conservatory opens to the garden in summer. The kitchen leans into what you'd expect from its origins: very fresh fish, fried squid available to take away, and a "seafood charcuterie" that earns its quotation marks. Weekends fill fast, so book ahead.


  3. Rank 4. Regallo

    Modern Seafood


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      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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