The Best Seafood Near Ristorante Mas-cì, by the Record
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Rank 1. Trattoria Glisenti
Seafood
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Rank 2. RistoFante
Italian Seafood
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Rank 3. I Mori
Seafood
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Rank 4. La Porta Antica
Contemporary Seafood
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Rank 5. San Martino
Seafood
The cheese trolley arrives like a minor ceremony, and the seafood plateau before it is the kind of thing that makes the table go quiet. San Martino is a grand, old-school fine dining restaurant holding a Michelin star, where the front of house knows every guest's name before they've sat down and the chef moves between classic house dishes and newer plates without breaking a sweat. The wine list leans heavily French, with serious bottles available by the glass.
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Rank 6. Capriccio
Seafood
A Michelin-starred dining room perched above Lake Garda, where the terrace alone is worth the drive out to Manerba. The chef keeps things rooted in seafood and classic technique rather than chasing trends, which the regulars in their good linen clearly appreciate. The wine list leans hard into Champagne and German Rieslings, a flex that feels exactly right here. Dress up a little; this is a proper grown-up dinner.
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Rank 7. L'Osteria H20
Seafood
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Rank 8. Maragoncello
Mediterranean Seafood
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Rank 9. Aquariva
Seafood
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Rank 10. Alla Fassa
Italian Contemporary Seafood
A cycle path is all that stands between the terrace and Lake Garda, which means a warm evening here involves a quiet negotiation for the outdoor tables. This is a lakeside restaurant leaning heavily into fish, split between local catch from the water you're practically sitting in and seafood from the coast. The kitchen balances the classic and the contemporary without making a fuss about it. A handful of guestrooms upstairs, all with lake views, if you'd rather not leave.
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Rank 11. Comi 107
Contemporary Seafood
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Rank 12. La Terrazza
Seafood
The panoramic veranda hangs over the Torbole lakefront, which makes the lake-fish focus feel less like a concept and more like the obvious thing to do. This is a small, polished restaurant where the cooking leans on freshwater catches and local produce, with a tasting menu built around the lake and an à la carte that lets the land and garden join in. The spaghetti with freshwater prawns, ginger, and lime has a following.