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A Michelin-starred dining room perched above Lake Garda, where the terrace alone is worth the drive out to Manerba. The chef keeps things rooted in seafood and classic technique rather than chasing trends, which the regulars in their good linen clearly appreciate. The wine list leans hard into Champagne and German Rieslings, a flex that feels exactly right here. Dress up a little; this is a proper grown-up dinner.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Eggplant parmigiana
“Timeless offerings include eggplant parmigiana and lobster and lime spaghettone, on the menu since the opening.”
Michelin Guide -
Lobster and lime spaghettone
“Timeless offerings include eggplant parmigiana and lobster and lime spaghettone, on the menu since the opening.”
Michelin Guide
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The neighbors closest first
- Osteria Dalie e Fagioli Regional Italian Eat · 69
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