The Best Tasting Menus Near Roppongi, by the Record

Chef Nozomu Abe's omakase on the Upper East Side holds two Michelin stars, and the room earns them before a single piece of fish lands in front of you. The knives and lacquerware alone draw stares. Staff in kimono see guests out with a bow that doesn't feel performative. The sushi is precise and quiet in the way only very confident cooking gets to be.

1. Michelin Guide 2 Stars
2. AAA Four Diamonds
3. Vogue A Definitive Guide to the Best Omakase in New York City