The Top 13 Wine Bars Near Maison Boire
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Rank 1. Pavane
French
François Côté's Pavane occupies a narrow storefront on Granby's main street with the weathered warmth of wood and leather, its menu a frank collage of bistro classics and Japanese impulses. Calf's liver with soubise, lobster mac and gratin, kamikaze salmon tartare—each plate arrives with the ease of a place that knows what it does and stops short of pretense.
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Rank 2. Vin Polisson
Wine Bar
A narrow room with counter seating overlooking a tight kitchen, where Chef Isabelle Charest works with local, seasonal vegetables and sources natural wines from Québec and the Nordic regions. The cooking is intuitive and spare, letting produce speak for itself; wine pairings anchor each plate with precision rather than ceremony.
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Rank 3. Le Petit Alep
Syrian Middle Eastern
Sisters Chahla and Tania Frangié run this fifty-year-old Syrian and Armenian kitchen with the ease of people stewarding family tradition—succulent braised lamb, grilled sea bass with arak, mezze meant for sharing. The mehalabié arrives trembling with rosewater and orange blossom, a dessert that tastes like memory itself.
- Canada's 100 Best 2026 · Recommends
- Michelin Guide Bib Gourmand
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Rank 4. Annette bar à vin
Modern Cuisine
Chef Marc-Antoine Jetté's wine bar in a glass-walled Angus Shops space pairs Hugo Duchesne's ambitious list—accessible bottles and great vintages alike—with shareable seasonal dishes of real ambition. Mussels in escabèche, bavette with maitake, and rice pudding croquettes arrive generous and precise from an open kitchen.
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Rank 6. Rouge Gorge
French
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Tastet 2025 · 101 Must-Try Restaurants in Quebec
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Rank 7. Le Vin Papillon
Modern Cuisine
In Little Burgundy, a convivial wine bar run by the Joe Beef crew trades the formal for the familial, pairing hand-sliced Petite Bourgogne ham with Fleur des Monts cheese and beef tartare that echoes tourtière. The biodynamic and natural wine list feels less curated than discovered, the changing menu built for sharing among friends rather than impressing strangers.
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Rank 9. Buvette Chez Simone
Natural Wine Bar
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Rank 13. Elena
Wood-fired Pizza
A wood-fired kitchen anchors this spare, handsome room in Saint-Henri, where chef Christopher Cameron treats pizza as the centerpiece of a larger argument about Italian cooking. The antipasti and pastas hold their own against the ovens; the wine list tilts natural. The tiered patio feels like the neighborhood's living room.
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