1. Annette bar à vin

    Modern Cuisine

    Chef Marc-Antoine Jetté's wine bar in a glass-walled Angus Shops space pairs Hugo Duchesne's ambitious list—accessible bottles and great vintages alike—with shareable seasonal dishes of real ambition. Mussels in escabèche, bavette with maitake, and rice pudding croquettes arrive generous and precise from an open kitchen.

    Michelin Guide
    Bib Gourmand
    Address
    4051 Rue Molson local 120, Montréal, QC · Montréal
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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