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A wine bar in a glass-and-steel former industrial building in the Angus Shops district, Annette draws the kind of crowd that actually reads the by-the-glass list before ordering. The wine program is the draw, deep on both serious vintages and accessible finds, but the seasonal small plates are built to share and hold their own. The Michelin Guide recognized it with a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mussels in escabèche sauce
“Generous and precise, they are designed for sharing, tapas-style: mussels in escabèche sauce, bavette steak with maitake mushrooms, pork ribs on the bone, and crispy-soft rice pudding croquettes.”
Michelin Guide -
Bavette steak with maitake mushrooms
“Generous and precise, they are designed for sharing, tapas-style: mussels in escabèche sauce, bavette steak with maitake mushrooms, pork ribs on the bone, and crispy-soft rice pudding croquettes.”
Michelin Guide -
Pork ribs on the bone
“Generous and precise, they are designed for sharing, tapas-style: mussels in escabèche sauce, bavette steak with maitake mushrooms, pork ribs on the bone, and crispy-soft rice pudding croquettes.”
Michelin Guide -
Rice pudding croquettes
“Generous and precise, they are designed for sharing, tapas-style: mussels in escabèche sauce, bavette steak with maitake mushrooms, pork ribs on the bone, and crispy-soft rice pudding croquettes.”
Michelin Guide
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The neighbors closest first
- Hoogan et Beaufort Eat · 91
- TESFA Eat · 65
- Le Violon Seafood Eat · 94
- Rouge Gorge French Eat · 65
- Hélicoptère Contemporary Bistro Eat · 78
- Le Virunga Ethiopian Eat · 78
- Au Pied de Cochon Québécois French Eat · 88
- Le Mousso Eat · 87
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