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Le Vin Papillon
Modern Cuisine
In Little Burgundy, a convivial wine bar run by the Joe Beef crew trades the formal for the familial, pairing hand-sliced Petite Bourgogne ham with Fleur des Monts cheese and beef tartare that echoes tourtière. The biodynamic and natural wine list feels less curated than discovered, the changing menu built for sharing among friends rather than impressing strangers.
- Air Canada
- 2014 · Top 10 · Best New Restaurants
- Michelin Guide
- Selected Restaurant