-
The napkins are the size of bed sheets, which tells you everything about the food at this Lyonnaise French restaurant in Little Burgundy. Chef David McMillan has said he doesn't like creative food, and he means it: steaks, hand-picked oysters, rabbit, sweetbreads, and a lobster pasta that regulars treat as non-negotiable. The blackboard changes constantly. The wood bar and stag head on the wall make it feel like a neighborhood pub, which is more or less the idea.
The awards strongest first
- Canada's 100 Best #51 · Best Restaurants
- Michelin Guide Selected Restaurant
- Tastet 101 Must-Try Restaurants in Quebec
- The Infatuation The Best Restaurants In Montreal
- Condé Nast Traveler The 28 Best Restaurants in Montreal
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Lobster spaghetti
“signatures endure: lobster spaghetti with fumet, lardons and brandy cream”
Canada's 100 Best, 2026 -
Oeuf en gelée
“oeuf en gelée with Madeira, jambon blanc and black truffle”
Canada's 100 Best, 2026 -
Rabbit à la royale
“incontrovertible French bistro classics (such as rabbit à la royale and calf sweetbreads) take pole position here”
Michelin Guide -
Calf sweetbreads
“incontrovertible French bistro classics (such as rabbit à la royale and calf sweetbreads) take pole position here”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Liverpool House Eat · 65
- Le Vin Papillon Natural Wine Bar Eat · 71
- Heni Eat · 85
- Salon Badin Drink · 71
- Atwater Cocktail Club Cocktail Bar Drink · 89
- Greenspot Restaurant Eat · 65
- 9 Tail Fox Eat · 77
- ALŪR Eat · 72
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.