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The Best Things to Do in France

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  56. A chalk body wrap paired with a glass of Champagne is either peak indulgence or a science experiment, and Manoir Henri Giraud leans into both. This boutique hotel and oenotourism destination sits inside a UNESCO-listed wine region, offering private cellar tours, fine dining built around the house's multi-vintage cuvées, and a spa that literally rubs the local geology on you. A Discovery from The 50.

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  57. The name itself tells the story: passing ships once lowered their sails in salute to the admiral who owned this estate, and "bêcha vêla," lower sail in Gascon, stuck. A visit to this Saint-Julien château means guided tours through formal French gardens, centuries-old cellars, and a nautically themed winery that leans into the river mythology rather than pretending it isn't there. Classic Médoc, dressed up and proud of it.

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  58. A historic Châteauneuf-du-Pape estate that went biodynamic before most winemakers knew the word, Beaucastel has been farming with obsessive restraint for decades. Their flagship rouge draws on all 13 permitted grape varieties, each harvested by hand and vinified separately before blending. Visits are by appointment, so this is a pilgrimage for the seriously wine-curious rather than a casual drop-in.

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  59. Samuel Pepys wrote about the wine here in the 1660s, which is either a great sales pitch or proof that some things never change. Château Haut-Brion is one of only five Bordeaux estates to hold Premier Cru Classé status, and its vineyards sit inside the city limits of Pessac, an odd suburban setting for something this storied. The visit is for the wine, the cellars, and the quiet thrill of walking ground that shaped what red Bordeaux became.

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  60. A tree-lined drive delivers you to a Neo-Palladian manor before you've even reached the vines, which feels about right for one of Bordeaux's original First Growth estates. Pre-booked tours move from the 19th-century main house through Norman Foster's glass-fronted winery and tasting rooms, walking the full sweep of the property. Come for the history as much as the wine; the architecture alone makes a strong case for the detour.

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  62. Horses still plough the steep slopes above the Loire at Coulée de Serrant because tractors simply can't manage the grade. Nicolas Joly's estate is a pilgrimage stop for anyone curious about biodynamic viticulture, and a visit makes his conviction hard to argue with: that wine should be "true" to its terroir, not just pleasant. The cellar has been around forever, and the vines are tended with corresponding seriousness.

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  63. Sancerre's goat cheese and its wines were made for each other, and the Bourgeois family seems to have organized their entire estate around proving it. The winery sits at the foot of the Monts Damnés vineyard in the medieval village of Chavignol, and between the cellar visits, the twelve-room hotel, and a Michelin-starred restaurant on site, a weekend here has a way of becoming two.

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  64. A family estate in Bergheim where the tastings come with a gentle philosophical challenge: stop cataloguing flavours and start paying attention to texture. The approach is grounded in field blends, different grape varieties grown together on the same plot, many tended by organic and biodynamic methods. The wines are poured from some of the domaine's most prized vineyard sites, and the surrounding old-town streets make the detour easy to justify.

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  65. A brook runs through the estate and gives it its name, which tells you something about how long this Alsatian winery has been thinking things through. The vines at the heart of the property, a walled plot called Clos de Capuchins, go back centuries. The 28 hectares are farmed organically and biodynamically, with Grand Cru sites on the storied Schlossberg hill among them. Come to taste, to walk, and to recalibrate your sense of what Riesling can do.

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    Address
    25 Route du Vin, Kaysersberg, Alsace, Alsace, 68240, France · Kaysersberg Vignoble
    Hours

    Open now, until 11:30 AM

    Wednesday 9:30 AM–11:30 AM, 1:30 PM–5:30 PM

    Online
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  66. The vineyards clinging to the Côte Rôtie are so steep they look structurally implausible, and they've been there since the Romans, which puts your own productivity in perspective. Tours of the E. Guigal estate take you through the ancient cellars of one of the Rhône Valley's most celebrated producers, housed inside a Renaissance château that was a medieval fortress first and is now a French National Monument.

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  67. The cellars beneath this family-run Burgundy négociant once belonged to the Dukes of Burgundy, which sets an appropriately intimidating tone before you've opened a bottle. Maison Joseph Drouhin produces wines across nearly 90 appellations, leaning on old-school respect for terroir without the lecture. Visitors can tour the cellars in central Beaune, and the estate hosts workshops and themed tastings for anyone who wants to go deeper than a quick sip.

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  68. Twelve generations of the same family have been growing grapes on these Alsace hillsides since the 1600s, which makes most wine dynasties look impatient. Maison Trimbach is a winery visit in Ribeauvillé, set among the Vosges slopes that turn every shade from yellow to deep red come autumn. The hiking and biking trails that wind through the vineyards give you an excuse to earn your tasting. Named a Discovery by The 50.

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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