- In case you miss this week's cheese gate, here's a recap. We went to the new Sano Pasta and were taken aback to find a €1 charge on the bill for grated cheese on our pasta. We published our review on Tuesday and much conversation was had… · at All The Food ↗
Welcome to The Lovin Dublin Edit, a weekly menu of things worth your time, money, and energy. This guide to Dublin keeps things flexible, low-pressure, and intentionally easy to pick and choose. · The Edit at Lovin Dublin ↗
Squeeze is a celebration of queerness. The Galway collective have been building this community for the last number of years, and there’s no stopping them now. Rooted in the west of Ireland, Squeeze was created as an alternative to the more… · at District Magazine ↗
"On a compositional level, my vision is to be inspired by and work with as many diverse musicians and musical styles as possible." · at Totally Dublin ↗
Circus Extreme brings Rock It Out! to Swords this September, with Irish Creative Director Elaine Courtney returning to Dublin for a spectacular circus experience. · at Totally Dublin ↗
Discover how floor sanding and refinishing can benefit the environment by reducing waste, extending the life of wooden floors and limiting the need for new timber. · at Totally Dublin ↗
Discover tattoos in Cork, from popular tattoo styles and studios to consultations, piercing, aftercare and essential health and safety advice. · at Totally Dublin ↗
Teutonic influences abound as bartenders across the city dust off their steins and slip into their leiderhosen in honour of Oktoberfest · at Totally Dublin ↗
Jonathan Anderson may be skipping this year’s LFW, but Irish designers are still doing the heavy lifting. In 1990, Caravaggio’s ‘The Taking of Christ’ was rediscovered hanging in the dining room of a Jesuit community house in Dublin. At… · at District Magazine ↗
DTF Artistic Director Róise Goan reckons that “attending the Theatre is a really exciting rehearsal for a more interesting life”. · at Totally Dublin ↗
Our 35 hottest list features the most talked about restaurants in Dublin right now, based on column inches, Insta love and the general pain involved in getting a booking. There are the restaurants with all the buzz, in alphabetical order,… · at All The Food ↗
In recent years we’ve sometimes struggled to scrape together enough new openings of interest to fill a roundup every few months. Now we could nearly work one up for Capel Street alone. The Northside hub has no fewer than five new arrivals,… · at All The Food ↗
What’s with all the Italian sandwiches? They’re getting to be like Dublin buses – you wait around for one for ages and then they all appear at once (or drop off the screen like you hallucinated their existence). Given the queues still… · at All The Food ↗
We've got beef sandwiches on the brain, humita in our hearts, and caramel brûlée croobes on the most wanted list. Strap yourself in for five reasons to get out there and eat this week... 1) Sunday roast schiacciata, Morso After groaning… · at All The Food ↗
The Ballybough & North Strand Festival of History returns with a fascinating programme exploring the people, places and events that have shaped Dublin’s north inner city. · at Totally Dublin ↗