Local press Honolulu Magazine
New York Times Lists Maze Honolulu Among Its 50 Favorite Restaurants in the Country
The Kaka‘ako prix-fixe destination is getting a lot more recognition lately.at Honolulu Magazine
Mari Taketa
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Local press Honolulu Magazine
The Kaka‘ako prix-fixe destination is getting a lot more recognition lately.at Honolulu Magazine
Mari Taketa
Local press Hawaiʻi Magazine
Growing up, some of my favorite pit stops were at Maui’s old general stores. Like many locals in Hawaiʻi, I have fond memories of stopping by humble hole-in-the-walls to pick up fresh poke, a warm Spam musubi or maybe some butter mochi,…at Hawaiʻi Magazine
Grace Maeda
Local press Honolulu Magazine
With the full Side Street Inn menu, a 10% kama‘āina discount and validated parking.at Honolulu Magazine
Mari Taketa
Local press Hawaiʻi Magazine
This story was originally published in our SUMMER Digital issue, which you can view here. A few months ago, I met a colleague for coffee in Downtown Honolulu. He worked at HAWAI‘I Magazine more than a decade ago and kindly let me pick…at Hawaiʻi Magazine
Grace Maeda
Local press Honolulu Magazine
Take a tractor ride, choose the perfect pumpkin, pick your own produce and celebrate the season at a bustling block party.at Honolulu Magazine
Laura Dornbush
Local press Honolulu Magazine
Discover Korean traditions, see a floral parade, bike around the island, hike in the moonlight and more.at Honolulu Magazine
Laura Dornbush
Local press Honolulu Magazine
Get your fill of roasty, toasty hojicha with shave ice, cheesecake and lattes galore.at Honolulu Magazine
Andrea Lee
Local press Honolulu Star-Advertiser
Our family returned from a trip to Rome, newly obsessed with the city’s beloved pasta all’amatriciana — crisped cured pork jowls cooked in a spicy tomato sauce. Finding proper guanciale in the United States, however, can pose a challenge,…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
Butter. Toast. Bruised apple. Vanilla. Pineapple. High alcohol. Moderate acid. When a blind tasting student starts describing a wine this way, I know they are mere moments away from calling it Napa Chardonnay. Recognizing these typical…Crave at Honolulu Star-Advertiser
Chris Ramelb · Crave
Local press Honolulu Star-Advertiser
Triple-decker brownies are a dream come true for indecisive cookie lovers everywhere. Known in some circles by a less tactful name, this classic mashup consists of a chocolate chip cookie dough base shingled with chocolate sandwich cookies…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy sauce that's equal parts briny, sweet and gently spiced. The sauce comes together in minutes; olive oil gets…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
Do you ever get back from traveling and feel like you need to eat cleaner to reset? These spots can help you feel re-energized and ready for whatever comes next.RISE CAFESpecializing in low-carb, sugar-free meals, Rise Cafe is the ideal…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Hawaiʻi Magazine
There’s a special energy on Hawaiʻi Island. As the youngest island in the Hawaiian archipelago, it continues to be shaped by volcanic forces. Since December 2024, Kīlauea has been erupting intermittently, with dozens of episodes at the…at Hawaiʻi Magazine
Grace Maeda
Local press Honolulu Star-Advertiser
Do you ever look over a restaurant's menu and notice the local farms listed alongside the names of the dishes? It may seem like just another part of the description, but those farms play an important role in the community.Hawaii's farmers…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
The annual Taste of Ward event returns Sept. 16–30, and restaurants in Ward Village will be offering exclusive menus and deals. Here are a few highlights. (For a full list, visit wardvillage.com/taste-of-ward.) Baked with Aloha Across from…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
For a casual cold supper, you can't go wrong with shrimp cocktail. This recipe veers from the traditional versions, but you'll get no complaints. Do take the trouble to cook your own shrimp, which will be fresher tasting and cheaper than…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
The concept of a cake made with carrots sounds healthy, but you’ve got to look beyond the carrots to truly judge. Refined white flour and a load of sugar in a recipe could well cancel out the nutritive qualities of the carrots. This…Crave at Honolulu Star-Advertiser
None · Crave
Local press Honolulu Star-Advertiser
The Lunch RushPodmore (202 Merchant St.) is launching a new lunchtime pop-up centered around a classic combination: burgers and fries.Available from 11 a.m. to 1 p.m. Mondays and Tuesdays, the take-out-only pop-up features the newly…Crave at Honolulu Star-Advertiser
None · Crave
Local press Honolulu Star-Advertiser
A few months ago, Vince’s Cafe popped up on my Instagram feed, and I was excited to see a new spot open on the East side of Oahu — where new restaurant discoveries can sometimes feel few and far between. Located next to CorePower Yoga at…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
Good food and good vibes are always on the menu at Miguel's Cocina. Owner and operator Miguel Gutierrez launched the concept in 2023 after pivoting from his former food truck, El Gallo. The change gave Gutierrez an opportunity to create a…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
Our family returned from a trip to Rome, newly obsessed with the city’s beloved pasta all’amatriciana — crisped cured pork jowls cooked in a spicy tomato sauce. Finding proper guanciale in the United States, however, can pose a challenge,…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
A few months ago, Vince’s Cafe popped up on my Instagram feed, and I was excited to see a new spot open on the East side of Oahu — where new restaurant discoveries can sometimes feel few and far between. Located next to CorePower Yoga at…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
The concept of a cake made with carrots sounds healthy, but you’ve got to look beyond the carrots to truly judge. Refined white flour and a load of sugar in a recipe could well cancel out the nutritive qualities of the carrots. This…Crave at Honolulu Star-Advertiser
None · Crave
Local press Honolulu Star-Advertiser
Good food and good vibes are always on the menu at Miguel's Cocina. Owner and operator Miguel Gutierrez launched the concept in 2023 after pivoting from his former food truck, El Gallo. The change gave Gutierrez an opportunity to create a…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
Butter. Toast. Bruised apple. Vanilla. Pineapple. High alcohol. Moderate acid. When a blind tasting student starts describing a wine this way, I know they are mere moments away from calling it Napa Chardonnay. Recognizing these typical…Crave at Honolulu Star-Advertiser
Chris Ramelb · Crave
Local press Honolulu Star-Advertiser
Triple-decker brownies are a dream come true for indecisive cookie lovers everywhere. Known in some circles by a less tactful name, this classic mashup consists of a chocolate chip cookie dough base shingled with chocolate sandwich cookies…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy sauce that's equal parts briny, sweet and gently spiced. The sauce comes together in minutes; olive oil gets…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
Do you ever get back from traveling and feel like you need to eat cleaner to reset? These spots can help you feel re-energized and ready for whatever comes next.RISE CAFESpecializing in low-carb, sugar-free meals, Rise Cafe is the ideal…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
Do you ever look over a restaurant's menu and notice the local farms listed alongside the names of the dishes? It may seem like just another part of the description, but those farms play an important role in the community.Hawaii's farmers…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
The annual Taste of Ward event returns Sept. 16–30, and restaurants in Ward Village will be offering exclusive menus and deals. Here are a few highlights. (For a full list, visit wardvillage.com/taste-of-ward.) Baked with Aloha Across from…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
The Lunch RushPodmore (202 Merchant St.) is launching a new lunchtime pop-up centered around a classic combination: burgers and fries.Available from 11 a.m. to 1 p.m. Mondays and Tuesdays, the take-out-only pop-up features the newly…Crave at Honolulu Star-Advertiser
None · Crave
Local press Honolulu Star-Advertiser
For a casual cold supper, you can't go wrong with shrimp cocktail. This recipe veers from the traditional versions, but you'll get no complaints. Do take the trouble to cook your own shrimp, which will be fresher tasting and cheaper than…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Magazine
The 46th annual HIFF runs Oct. 21–Nov. 5 on O‘ahu, then Nov. 6–15 on the Neighbor Islands. Pay special attention to these 18 highlights.at Honolulu Magazine
Katrina Valcourt
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