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Hawai‘i’s largest pickleball tournament returns to the Hawai‘i Convention Center from Oct. 8–11.at Honolulu Magazine
Laura Dornbush
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Local press Honolulu Magazine
Hawai‘i’s largest pickleball tournament returns to the Hawai‘i Convention Center from Oct. 8–11.at Honolulu Magazine
Laura Dornbush
Local press Hawaiʻi Magazine
Diners can make a difference by rounding their checks up to the nearest dollar at participating Hana Hou Hospitality restaurants on Maui. One hundred percent of the contributions go toward local nonprofit organizations supporting cultural…at Hawaiʻi Magazine
HAWAII Magazine Staff
Local press Hawaiʻi Magazine
This story was originally published in our SUMMER Digital issue, which you can view here. Under the ocean’s surface and beneath a starry sky, a manta ray with a 12-foot wingspan glides just below me. Its winglike pectoral fins propel it…at Hawaiʻi Magazine
Grace Maeda
Local press Honolulu Magazine
Photo: Ward Village The third annual Taste of Ward begins today, September 16th through 30th. Enjoy exclusive menus and special offers while supporting more than 25 Ward Village eateries and shops for a celebration and exploration of…at Honolulu Magazine
HONOLULU Branded Content Team
Local press Honolulu Magazine
See Fijian styles on the runway, watch a show about endangered species, party on Kalākaua Avenue, take a free class at the YMCA and more.at Honolulu Magazine
Laura Dornbush
Local press Honolulu Magazine
Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.at Honolulu Magazine
Noelle Chun
Local press Honolulu Star-Advertiser
Kahuku Sugar Mill not only has a number of food trucks, it also has well-maintained picnic tables and benches where you can enjoy your next great bite. Once you walk into the food truck park, you'll notice a bright purple seating area that…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
Not sure about tofu? These tender nuggets will make you a fan. Though I haven’t eaten chicken since 2008, I still remember the juicy, tender chicken nuggets I loved when I was growing up, and their savory crispy coating. This vegan…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
Here are a few unexpected flavor combos that caught my eye — and my taste buds.Better TogetherTwo things I enjoy: bacon and scallops. Mina’s Fish House (92-1001 Olani St.) at Four Seasons Resort Oahu at Ko Olina serves bacon-wrapped…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
People love deviled eggs, right? They’re a little bit fiddly but worth the effort, and these have a nice kick and plenty of flavor. Take care halving the eggs to remove the cooked yolks so you don’t damage the cooked egg white. Then, mash…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
Sunrise Restaurant (525 Kapahulu Ave. Unit A) is more than just an Okinawan and sushi restaurant.It’s where Katsu Tamayose met his wife, Tomoko, when she was a customer. It’s where customers became friends, friends became bandmates and…Crave at Honolulu Star-Advertiser
None · Crave
Local press Hawaiʻi Magazine
The community is invited to Mele For Maui, a free summer concert on Saturday, Sept. 19, at the Royal Lahaina Resort & Bungalows. Fondly considered “The People’s Place,” the concert celebrates and commemorates the legacy and resilience of…at Hawaiʻi Magazine
HAWAII Magazine Staff
Local press Honolulu Star-Advertiser
Every family has its own way of making chickpea fatteh, but the layers of toasted pita, chickpeas and yogurt sauce always deliver a contrast of creamy and crunchy, warm and cool, sharp and earthy. This version, adapted from Sawsan Daana,…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
I recently joined a new writing group called Words by You that meets in OurSpace — a modern community workspace for makers, changemakers and entrepreneurs — in Kakaako. Although I've only been to one session so far, it was therapeutic and…Crave at Honolulu Star-Advertiser
Jocelyn Lansangan · Crave
Local press Honolulu Star-Advertiser
Portobello is a favorite ingredient in plant-based cuisine, given its "meaty" texture.The extra-large mushroom has other benefits: Because it is porous it easily soaks up whatever flavors you desire. And it is low in calories and…Crave at Honolulu Star-Advertiser
None · Crave
Local press Honolulu Star-Advertiser
There’s something special about a food that can nourish a family, sustain a community and connect us to generations before us. In Hawaii, ulu — breadfruit — is one of those foods.The Big Island will celebrate the past, present and future…Crave at Honolulu Star-Advertiser
None · Crave
Local press Honolulu Star-Advertiser
Many of us in Hawaii aren’t familiar with traditional German sauerkraut, so it’s fortunate that Susan Polanco de Couet is sharing this recipe she learned from her mother-in-law, Sigrid de Couet. It is a far cry from the salty,…Crave at Honolulu Star-Advertiser
Lynette Lo Tom · Crave
Local press Honolulu Star-Advertiser
A Perfect PourVein at KAAKAAKO’s (685 Auahi St. Ste. 121) popular pre-fixe menu just got a tastier thanks to a curated wine pairing hand-picked by Hawaii’s own master sommelier Patrick Okubo. The menu highlights some of chef Dell Valdez’s…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
Zhōngqiū jié kuàilè! Happy Mid-Autumn Festival! This important holiday falls on the night of the full moon between early September and early October. For thousands of years, friends and family have gathered to celebrate the autumn harvest…Crave at Honolulu Star-Advertiser
Allyson Pang · Crave
Local press Honolulu Star-Advertiser
Celebrate National Fried Rice Day on Sept. 20. Whether you’re sitting down with family over a meal or looking for a quick takeout bento, these restaurants bring flavor and comfort. Banzai Bento Banzai Bento has plenty of options ready to…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
Portobello is a favorite ingredient in plant-based cuisine, given its "meaty" texture.The extra-large mushroom has other benefits: Because it is porous it easily soaks up whatever flavors you desire. And it is low in calories and…Crave at Honolulu Star-Advertiser
None · Crave
Local press Honolulu Star-Advertiser
Zhōngqiū jié kuàilè! Happy Mid-Autumn Festival! This important holiday falls on the night of the full moon between early September and early October. For thousands of years, friends and family have gathered to celebrate the autumn harvest…Crave at Honolulu Star-Advertiser
Allyson Pang · Crave
Local press Honolulu Star-Advertiser
Kahuku Sugar Mill not only has a number of food trucks, it also has well-maintained picnic tables and benches where you can enjoy your next great bite. Once you walk into the food truck park, you'll notice a bright purple seating area that…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
Not sure about tofu? These tender nuggets will make you a fan. Though I haven’t eaten chicken since 2008, I still remember the juicy, tender chicken nuggets I loved when I was growing up, and their savory crispy coating. This vegan…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
There’s something special about a food that can nourish a family, sustain a community and connect us to generations before us. In Hawaii, ulu — breadfruit — is one of those foods.The Big Island will celebrate the past, present and future…Crave at Honolulu Star-Advertiser
None · Crave
Local press Honolulu Star-Advertiser
People love deviled eggs, right? They’re a little bit fiddly but worth the effort, and these have a nice kick and plenty of flavor. Take care halving the eggs to remove the cooked yolks so you don’t damage the cooked egg white. Then, mash…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
Many of us in Hawaii aren’t familiar with traditional German sauerkraut, so it’s fortunate that Susan Polanco de Couet is sharing this recipe she learned from her mother-in-law, Sigrid de Couet. It is a far cry from the salty,…Crave at Honolulu Star-Advertiser
Lynette Lo Tom · Crave
Local press Honolulu Star-Advertiser
Sunrise Restaurant (525 Kapahulu Ave. Unit A) is more than just an Okinawan and sushi restaurant.It’s where Katsu Tamayose met his wife, Tomoko, when she was a customer. It’s where customers became friends, friends became bandmates and…Crave at Honolulu Star-Advertiser
None · Crave
Local press Honolulu Star-Advertiser
Celebrate National Fried Rice Day on Sept. 20. Whether you’re sitting down with family over a meal or looking for a quick takeout bento, these restaurants bring flavor and comfort. Banzai Bento Banzai Bento has plenty of options ready to…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Local press Honolulu Star-Advertiser
Every family has its own way of making chickpea fatteh, but the layers of toasted pita, chickpeas and yogurt sauce always deliver a contrast of creamy and crunchy, warm and cool, sharp and earthy. This version, adapted from Sawsan Daana,…Crave at Honolulu Star-Advertiser
New York Times · Crave
Local press Honolulu Star-Advertiser
I recently joined a new writing group called Words by You that meets in OurSpace — a modern community workspace for makers, changemakers and entrepreneurs — in Kakaako. Although I've only been to one session so far, it was therapeutic and…Crave at Honolulu Star-Advertiser
Jocelyn Lansangan · Crave
Local press Honolulu Star-Advertiser
Here are a few unexpected flavor combos that caught my eye — and my taste buds.Better TogetherTwo things I enjoy: bacon and scallops. Mina’s Fish House (92-1001 Olani St.) at Four Seasons Resort Oahu at Ko Olina serves bacon-wrapped…Crave at Honolulu Star-Advertiser
Cassidy Apo · Crave
Plus 1 more.
Making waves
Honolulu’s Best 100 Eat See the list →
Honolulu’s Best 100 Stay See the list →
Added to Scores , from The New York Times · nationwide
Albi, Dakar NOLA, Meju, and 47 moreat The New York Times
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The full 100 → 185 ranked
The full 100 → 16 ranked
The full 100 → 13 ranked
The full 100 → 4 ranked
Heat measures the density of honors, not our taste.
Sample · Brooklyn
Williamsburg
and Greenpoint
74
Higher than 62% of scored places
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