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The Honolulu Edition , open Metro Editions

The Honolulu Edition

Local press Hawaiʻi Magazine

Home of Hāhālua

This story was originally published in our SUMMER Digital issue, which you can view here.   Under the ocean’s surface and beneath a starry sky, a manta ray with a 12-foot wingspan glides just below me. Its winglike pectoral fins propel it…at Hawaiʻi Magazine

Grace Maeda

Local press Honolulu Magazine

Taste of Ward — A Culinary Showcase

Photo: Ward Village   The third annual Taste of Ward begins today, September 16th through 30th. Enjoy exclusive menus and special offers while supporting more than 25 Ward Village eateries and shops for a celebration and exploration of…at Honolulu Magazine

HONOLULU Branded Content Team

Local press Honolulu Star-Advertiser

‘Taco’ the town

Kahuku Sugar Mill not only has a number of food trucks, it also has well-maintained picnic tables and benches where you can enjoy your next great bite. Once you walk into the food truck park, you'll notice a bright purple seating area that…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Unexpectedly delicious

Here are a few unexpected flavor combos that caught my eye — and my taste buds.Better TogetherTwo things I enjoy: bacon and scallops. Mina’s Fish House (92-1001 Olani St.) at Four Seasons Resort Oahu at Ko Olina serves bacon-wrapped…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Deviled eggs that taste like heaven

People love deviled eggs, right? They’re a little bit fiddly but worth the effort, and these have a nice kick and plenty of flavor. Take care halving the eggs to remove the cooked yolks so you don’t damage the cooked egg white. Then, mash…Crave at Honolulu Star-Advertiser

New York Times · Crave

See 20 more local press stories Show fewer local press stories

Local press Honolulu Star-Advertiser

Chickpeas are the star of this dish

Every family has its own way of making chickpea fatteh, but the layers of toasted pita, chickpeas and yogurt sauce always deliver a contrast of creamy and crunchy, warm and cool, sharp and earthy. This version, adapted from Sawsan Daana,…Crave at Honolulu Star-Advertiser

New York Times · Crave

Local press Honolulu Star-Advertiser

Love this place a ‘hole’ lot

I recently joined a new writing group called Words by You that meets in OurSpace — a modern community workspace for makers, changemakers and entrepreneurs — in Kakaako. Although I've only been to one session so far, it was therapeutic and…Crave at Honolulu Star-Advertiser

Jocelyn Lansangan · Crave

Local press Honolulu Star-Advertiser

Mushroom munchies

Portobello is a favorite ingredient in plant-based cuisine, given its "meaty" texture.The extra-large mushroom has other benefits: Because it is porous it easily soaks up whatever flavors you desire. And it is low in calories and…Crave at Honolulu Star-Advertiser

None · Crave

Local press Honolulu Star-Advertiser

Join the rev-`ulu`-tion

There’s something special about a food that can nourish a family, sustain a community and connect us to generations before us. In Hawaii, ulu — breadfruit — is one of those foods.The Big Island will celebrate the past, present and future…Crave at Honolulu Star-Advertiser

None · Crave

Local press Honolulu Star-Advertiser

Scrumptious sauerkraut

Many of us in Hawaii aren’t familiar with traditional German sauerkraut, so it’s fortunate that Susan Polanco de Couet is sharing this recipe she learned from her mother-in-law, Sigrid de Couet. It is a far cry from the salty,…Crave at Honolulu Star-Advertiser

Lynette Lo Tom · Crave

Local press Honolulu Star-Advertiser

Quick bites

A Perfect PourVein at KAAKAAKO’s (685 Auahi St. Ste. 121) popular pre-fixe menu just got a tastier thanks to a curated wine pairing hand-picked by Hawaii’s own master sommelier Patrick Okubo. The menu highlights some of chef Dell Valdez’s…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Mid-autumn munchies

Zhōngqiū jié kuàilè! Happy Mid-Autumn Festival! This important holiday falls on the night of the full moon between early September and early October. For thousands of years, friends and family have gathered to celebrate the autumn harvest…Crave at Honolulu Star-Advertiser

Allyson Pang · Crave

Local press Honolulu Star-Advertiser

‘Rice’ to the occasion

Celebrate National Fried Rice Day on Sept. 20. Whether you’re sitting down with family over a meal or looking for a quick takeout bento, these restaurants bring flavor and comfort. Banzai Bento Banzai Bento has plenty of options ready to…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Mushroom munchies

Portobello is a favorite ingredient in plant-based cuisine, given its "meaty" texture.The extra-large mushroom has other benefits: Because it is porous it easily soaks up whatever flavors you desire. And it is low in calories and…Crave at Honolulu Star-Advertiser

None · Crave

Local press Honolulu Star-Advertiser

Mid-autumn munchies

Zhōngqiū jié kuàilè! Happy Mid-Autumn Festival! This important holiday falls on the night of the full moon between early September and early October. For thousands of years, friends and family have gathered to celebrate the autumn harvest…Crave at Honolulu Star-Advertiser

Allyson Pang · Crave

Local press Honolulu Star-Advertiser

‘Taco’ the town

Kahuku Sugar Mill not only has a number of food trucks, it also has well-maintained picnic tables and benches where you can enjoy your next great bite. Once you walk into the food truck park, you'll notice a bright purple seating area that…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Join the rev-`ulu`-tion

There’s something special about a food that can nourish a family, sustain a community and connect us to generations before us. In Hawaii, ulu — breadfruit — is one of those foods.The Big Island will celebrate the past, present and future…Crave at Honolulu Star-Advertiser

None · Crave

Local press Honolulu Star-Advertiser

Deviled eggs that taste like heaven

People love deviled eggs, right? They’re a little bit fiddly but worth the effort, and these have a nice kick and plenty of flavor. Take care halving the eggs to remove the cooked yolks so you don’t damage the cooked egg white. Then, mash…Crave at Honolulu Star-Advertiser

New York Times · Crave

Local press Honolulu Star-Advertiser

Scrumptious sauerkraut

Many of us in Hawaii aren’t familiar with traditional German sauerkraut, so it’s fortunate that Susan Polanco de Couet is sharing this recipe she learned from her mother-in-law, Sigrid de Couet. It is a far cry from the salty,…Crave at Honolulu Star-Advertiser

Lynette Lo Tom · Crave

Local press Honolulu Star-Advertiser

‘Rice’ to the occasion

Celebrate National Fried Rice Day on Sept. 20. Whether you’re sitting down with family over a meal or looking for a quick takeout bento, these restaurants bring flavor and comfort. Banzai Bento Banzai Bento has plenty of options ready to…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Chickpeas are the star of this dish

Every family has its own way of making chickpea fatteh, but the layers of toasted pita, chickpeas and yogurt sauce always deliver a contrast of creamy and crunchy, warm and cool, sharp and earthy. This version, adapted from Sawsan Daana,…Crave at Honolulu Star-Advertiser

New York Times · Crave

Local press Honolulu Star-Advertiser

Love this place a ‘hole’ lot

I recently joined a new writing group called Words by You that meets in OurSpace — a modern community workspace for makers, changemakers and entrepreneurs — in Kakaako. Although I've only been to one session so far, it was therapeutic and…Crave at Honolulu Star-Advertiser

Jocelyn Lansangan · Crave

Local press Honolulu Star-Advertiser

Unexpectedly delicious

Here are a few unexpected flavor combos that caught my eye — and my taste buds.Better TogetherTwo things I enjoy: bacon and scallops. Mina’s Fish House (92-1001 Olani St.) at Four Seasons Resort Oahu at Ko Olina serves bacon-wrapped…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Plus 1 more.

The full ranking →

Honolulu’s Best 100

Not looking for Honolulu? Switch to a different metro edition.

  1. 1 La MerHonolulu · Island French Eat score, 90
  2. 1 MugenHonolulu · Seasonal Japanese Eat score, 90
  3. 3 FêteHonolulu Eat score, 86
  4. 3 MāzeHonolulu · Japanese Eat score, 86
  5. 3 Pipeline Bakeshop & CreameryHonolulu · Hawaiian Bakery Eat score, 86
  6. 6 Mud Hen WaterHonolulu · Hawaiian Wine Bar Eat score, 85
  7. 7 Mille FeteHonolulu · Bakery Eat score, 84
  8. 8 The Local General StoreHonolulu · Hawaiian Eat score, 83
  9. 9 Helena's Hawaiian FoodHonolulu · Traditional Hawaiian Eat score, 82
  10. 9 Morning Glass Coffee + CaféHonolulu Eat score, 82

The full 100 → 185 ranked

Now scoring:
any address

Sample · Brooklyn

Williamsburg
and Greenpoint

74

Higher than 62% of scored places

In this report

  • One score, 0 to 100, and its rank among every scored place
  • The good stuff within a walk, and within a drive
  • The weather and the air, right at that spot
  • How life goes in the country, and where it ranks

We score the map point and keep no record of who asked. The report names the neighborhood, never the street.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.