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Meju
Korean
The chef's counter hides behind a banchan shop in Long Island City, which tells you everything about its priorities. Hooni Kim, a James Beard Award winner with a Michelin star, has spent years wild-fermenting and aging the Korean pantry staples, doenjang, ganjang, gochujang, that anchor his tasting menu. Dishes arrive looking almost spare, then insist on your full attention. The meal closes with a bowl of rice and kimchi that sounds like nothing and lands like a lot.
The awards strongest first
- Michelin Guide 1 Star
- James Beard Awards 2026 · Winner · Best Chef: New York State · Hooni Kim
- The New York Times 2026 · 3 stars, Critic's Pick · Restaurant Review
- The New York Times 2026 · The Restaurant List
- The New York Times #4 · The 100 Best Restaurants in New York City
- Grub Street The 43 Best Restaurants in New York
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hooni Kim
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Rice with kimchi
“An unassuming bowl of rice with kimchi is an homage to his mentor.”
Michelin Guide
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