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Smoke from the wood-fired grill drifts through the long dining room before you've even sat down. R40 is a proper Argentinian parilla in Long Island City, all exposed brick, sleek wood, and trailing greenery, with a patio out back when the weather cooperates. The menu is built for sharing: empanadas stuffed with filet mignon and raisins, skirt steak with chimichurri, and a combination platter of steak, ribs, chorizo, and sweetbreads for the committed.
The awards strongest first
- AAA Approved
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Empanadas
“Everything here is meant to be shared, starting with the hearty empanadas that come stuffed with everything from filet mignon and raisins to pork shoulder and potatoes.”
Michelin Guide -
Skirt steak with chimichurri
“Housemade pastas and chicken milanesa are always tempting, but first timers should dig into favorites like skirt steak with chimichurri.”
Michelin Guide -
Combination platter
“Only serious appetites should order the combination platter featuring steak, ribs, chorizo and sweetbreads.”
Michelin Guide -
Chicken milanesa
“Housemade pastas and chicken milanesa are always tempting, but first timers should dig into favorites like skirt steak with chimichurri.”
Michelin Guide
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