¶Local press
Honolulu Magazine
The roundtrip service to Waialua and Hale‘iwa brings people and dollars to spur economic recovery after the Kona low storms. · at Honolulu Magazine ↗
Andrea Lee
¶Local press
Honolulu Magazine
Spooky season is on. Here’s where you can chase ghosts, pick pumpkins, scream your head off or parade your fabulous costume. · at Honolulu Magazine ↗
Andrea Lee
¶Local press
Hawaiʻi Magazine
This story was originally published on Oct. 1, 2020 and updated on in September 2026. Autumn in Hawaiʻi is a subtle season. No golden foliage or snow days or apple-picking (apples don’t grow here). Fall is Hawaiʻi’s shoulder season—and… · at Hawaiʻi Magazine ↗
Catherine Toth Fox
¶Local press
Hawaiʻi Magazine
As the sun starts to set, about 20 of us sit at a long communal table overlooking Hanalei Bay. “The intention for the evening is gratitude,” says chef Pete Ghione, culinary director at 1 Hotel Hanalei Bay. He reminds us that by being… · at Hawaiʻi Magazine ↗
Grace Maeda
¶Local press
Honolulu Magazine
Celebrate Filipino American History Month, pau hana at architecture firms, play at a kid-centric festival, listen to poetry and more. · at Honolulu Magazine ↗
Laura Dornbush
¶Local press
Honolulu Magazine
Guava Lava, Mango Daze and other drinks from Hawai‘i’s only dedicated cidery are on tap in Mapunapuna and Mililani. · at Honolulu Magazine ↗
Alexander B. Gates
¶Local press
Honolulu Star-Advertiser
Button Up Cafe has always been one of my go-to brunch spots since it first opened in 2016. The biz recently found a new home, which is still in Pearl City Plaza but is now... · Crave at Honolulu Star-Advertiser ↗
Jocelyn Lansangan · Crave
¶Local press
Honolulu Star-Advertiser
Button Up Cafe has always been one of my go-to brunch spots since it first opened in 2016. The biz recently found a new home, which is still in Pearl City Plaza but is now... · Crave at Honolulu Star-Advertiser ↗
Jocelyn Lansangan · Crave
¶Local press
Honolulu Star-Advertiser
This four-ingredient recipe draws inspiration from carnitas, barbecue pulled pork and Vietnamese caramel pork for sticky, sweet and spicy pulled meat. Braising browned pork shoulder in a slow cooker in pickled jalapeño brine and fish sauce… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
Looking for a dining spot for your next group outing with friends? These are a few spots that I think would be delicious for any crew.A Splash of FunIf you’re looking for a pau hana spot or somewhere to kick back outdoors, Splash Bar… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
Fourteen Waikiki restaurants are offering special dining menus and dishes as part of Flavors of Waikiki Restaurant Week. From Oct. 1 to 11, diners can enjoy a number of limited-time deals bringing a great reason to gather around the table.… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
See 19 more local press stories
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¶Local press
Honolulu Star-Advertiser
Consider this dish a variation of mapo tofu, with finely diced mushrooms standing in for the Chinese standard of ground meat. Chickpeas add a boost of protein and fiber. Another break from the usual is the use of red miso in place of the… · Crave at Honolulu Star-Advertiser ↗
None · Crave
¶Local press
Honolulu Star-Advertiser
In one of my favorite books in high school, a character savors a perfectly cooked, hot sweet potato from a street vendor right on the street. It’s been roasted to the height of sweetness and there’s oozing caramelized sugar, which if you… · Crave at Honolulu Star-Advertiser ↗
Mariko Jackson · Crave
¶Local press
Honolulu Star-Advertiser
An upside-down take on typical skillet meatballs, these juicy garlic-and-herb filled ones are smothered in greens rather than being cooked on top or alongside them, an ingenious trick to streamline efforts for weeknight cooks. The… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
Downtown lunch just got a whole lot better because BirdyGo! (745 Fort St. Ste. 130) is back. The takeout concept by the teams behind Bar Leather Apron and MZE temporarily closed while repairs were underway at Topa Financial Center, but is… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
This satisfying, sweet and spicy tomato salad is vegan, no-cook, and rich in fiber and protein to boot. Tomato chunks and cooked lentils marinate in lemon juice, olive oil and salt, which seasons the lentils and concentrates the tomato… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
The heartbeat of this hearty salad is the sweet, oven-roasted edges of broccoli florets and red onion wedges. Chewy bits of steamed rice, hunks of roasted salmon and a salty, savory anchovy–lemon dressing make it much more of a dinner than… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
National Coffee Day may have been yesterday, but every day is a good day to indulge in a cup of Joe. Whether you prefer Americanos, lattes, cortados or frappes, here are a few places that will be sure to wake you up and get your day… · Crave at Honolulu Star-Advertiser ↗
Jocelyn Lansangan · Crave
¶Local press
Honolulu Star-Advertiser
One of my favorite things about Seattle is the abundance of coffee stands scattered throughout its neighborhoods. It seems like around every corner, you'll find a coffee stand or trailer serving the classics alongside creative house… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
An upside-down take on typical skillet meatballs, these juicy garlic-and-herb filled ones are smothered in greens rather than being cooked on top or alongside them, an ingenious trick to streamline efforts for weeknight cooks. The… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
Downtown lunch just got a whole lot better because BirdyGo! (745 Fort St. Ste. 130) is back. The takeout concept by the teams behind Bar Leather Apron and MZE temporarily closed while repairs were underway at Topa Financial Center, but is… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
This satisfying, sweet and spicy tomato salad is vegan, no-cook, and rich in fiber and protein to boot. Tomato chunks and cooked lentils marinate in lemon juice, olive oil and salt, which seasons the lentils and concentrates the tomato… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
The heartbeat of this hearty salad is the sweet, oven-roasted edges of broccoli florets and red onion wedges. Chewy bits of steamed rice, hunks of roasted salmon and a salty, savory anchovy–lemon dressing make it much more of a dinner than… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
National Coffee Day may have been yesterday, but every day is a good day to indulge in a cup of Joe. Whether you prefer Americanos, lattes, cortados or frappes, here are a few places that will be sure to wake you up and get your day… · Crave at Honolulu Star-Advertiser ↗
Jocelyn Lansangan · Crave
¶Local press
Honolulu Star-Advertiser
One of my favorite things about Seattle is the abundance of coffee stands scattered throughout its neighborhoods. It seems like around every corner, you'll find a coffee stand or trailer serving the classics alongside creative house… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
This four-ingredient recipe draws inspiration from carnitas, barbecue pulled pork and Vietnamese caramel pork for sticky, sweet and spicy pulled meat. Braising browned pork shoulder in a slow cooker in pickled jalapeño brine and fish sauce… · Crave at Honolulu Star-Advertiser ↗
New York Times · Crave
¶Local press
Honolulu Star-Advertiser
Looking for a dining spot for your next group outing with friends? These are a few spots that I think would be delicious for any crew.A Splash of FunIf you’re looking for a pau hana spot or somewhere to kick back outdoors, Splash Bar… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
Fourteen Waikiki restaurants are offering special dining menus and dishes as part of Flavors of Waikiki Restaurant Week. From Oct. 1 to 11, diners can enjoy a number of limited-time deals bringing a great reason to gather around the table.… · Crave at Honolulu Star-Advertiser ↗
Cassidy Apo · Crave
¶Local press
Honolulu Star-Advertiser
Consider this dish a variation of mapo tofu, with finely diced mushrooms standing in for the Chinese standard of ground meat. Chickpeas add a boost of protein and fiber. Another break from the usual is the use of red miso in place of the… · Crave at Honolulu Star-Advertiser ↗
None · Crave
¶Local press
Honolulu Star-Advertiser
In one of my favorite books in high school, a character savors a perfectly cooked, hot sweet potato from a street vendor right on the street. It’s been roasted to the height of sweetness and there’s oozing caramelized sugar, which if you… · Crave at Honolulu Star-Advertiser ↗
Mariko Jackson · Crave
¶Local press
Hawaiʻi Magazine
Looking for an island-hopping adventure? Whether you’re a visitor filling a gap in your itinerary or a local seeking a change of scenery, Lānaʻi makes for an easy single-day escape. Lānaʻi is accessible via direct flights from Oʻahu, Maui… · at Hawaiʻi Magazine ↗
Ashley Probst
¶Local press
Honolulu Magazine
(Partner Content) Made in Hawai‘i Festival is coming up August 15–17. · at Honolulu Magazine ↗
HONOLULU Branded Content Team