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The Honolulu Edition , open Metro Editions

The Honolulu Edition

See 1 more local press stories Show fewer local press stories

Local press Hawaiʻi Magazine

Recognizing a Half-Century of Aloha ʻĀina

For decades, U.S. military bombs ravaged Kahoʻolawe, an island about 7 miles southwest of Maui. The explosives tore into the island’s red dirt, damaged the land and disturbed the surrounding waters. Stories are still told on Maui of…at Hawaiʻi Magazine

Grace Maeda

See 2 more local press stories Show fewer local press stories

Local press Honolulu Star-Advertiser

Top it off

This easy topping for toast could be called Italian-style poke or lomi salmon-ish dip. In Italy, this type of appetizer or main dish is called bruschetta. Store-bought strips of smoked salmon are so flavorful, you’ll only need a few…Crave at Honolulu Star-Advertiser

Lynette Lo Tom · Crave

Local press Honolulu Star-Advertiser

Nuts about noodles

The peanut sauce in this recipe is a multipurpose warrior in meal preparation. Here it coats rice noodles, but it can be used on any type of noodles, on tofu or other protein, as a dip for satays or summer rolls—wherever you could use a…Crave at Honolulu Star-Advertiser

None · Crave

Local press Honolulu Star-Advertiser

Rum with local roots

Koloa Rum Co. is raising a glass to Kauai native Duke Yadao, who was recently named head of distillery operations. Born in Kalaheo and raised minutes from where Koloa Rum is made, Yadao joined the company in 2018, starting on the bottling…Crave at Honolulu Star-Advertiser

None · Crave

Local press Honolulu Star-Advertiser

Bake your way to crispy tofu

This recipe delivers crispy baked tofu that’s perfect for salads, stir-fries, curries or rice bowls topped with sauce. Both firm and extra-firm tofu work well, though extra-firm has more bite. Since tofu quality varies significantly…Crave at Honolulu Star-Advertiser

New York Times · Crave

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Local press Honolulu Star-Advertiser

A cheeseburger-inspired comfort dish

This recipe has all of the delicious comfort of a cheeseburger served in a bowl; you won’t even miss the bun. Chunks of ground beef, carrots, celery, onions and potatoes all swim in a seasoned beef broth that is thickened with a roux made…Crave at Honolulu Star-Advertiser

New York Times · Crave

Local press Honolulu Star-Advertiser

Tastefully gifted

Looking for some edible gifts? Here are a few of my go-to picks.Snack AttackHawaiian Chip Co. (1928 Republican St.) has all the salty snacks you need for your next party: freshly made chips, from classic taro to sweet potato. Spice things…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Kain tayo!

The Filipino American National Historical Society established October as Filipino American History Month in 1992. What better way to celebrate than by treating yourself to delicious Filipino dishes, drinks and desserts.Beyond Pastry…Crave at Honolulu Star-Advertiser

Jocelyn Lansangan · Crave

Local press Honolulu Star-Advertiser

Diamond Head Drip

The Diamond Head neighborhood bustles with walkers, runners and cyclists of all ages, but Scott Blanco and Hellena Wilson noticed one thing was missing — a coffee truck.They opened Diamond Head Drip in September 2025 and recently found a…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Sips of curiosity and community

When people ask me what my favorite part of my job is, I always say it’s the people I meet. Over the years, I’ve seen how community shines through the food and beverage industry in ways that go beyond what’s on the plate. It’s an industry…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Rum with local roots

Koloa Rum Co. is raising a glass to Kauai native Duke Yadao, who was recently named head of distillery operations. Born in Kalaheo and raised minutes from where Koloa Rum is made, Yadao joined the company in 2018, starting on the bottling…Crave at Honolulu Star-Advertiser

None · Crave

Local press Honolulu Star-Advertiser

Bake your way to crispy tofu

This recipe delivers crispy baked tofu that’s perfect for salads, stir-fries, curries or rice bowls topped with sauce. Both firm and extra-firm tofu work well, though extra-firm has more bite. Since tofu quality varies significantly…Crave at Honolulu Star-Advertiser

New York Times · Crave

Local press Honolulu Star-Advertiser

A cheeseburger-inspired comfort dish

This recipe has all of the delicious comfort of a cheeseburger served in a bowl; you won’t even miss the bun. Chunks of ground beef, carrots, celery, onions and potatoes all swim in a seasoned beef broth that is thickened with a roux made…Crave at Honolulu Star-Advertiser

New York Times · Crave

Local press Honolulu Star-Advertiser

Tastefully gifted

Looking for some edible gifts? Here are a few of my go-to picks.Snack AttackHawaiian Chip Co. (1928 Republican St.) has all the salty snacks you need for your next party: freshly made chips, from classic taro to sweet potato. Spice things…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Top it off

This easy topping for toast could be called Italian-style poke or lomi salmon-ish dip. In Italy, this type of appetizer or main dish is called bruschetta. Store-bought strips of smoked salmon are so flavorful, you’ll only need a few…Crave at Honolulu Star-Advertiser

Lynette Lo Tom · Crave

Local press Honolulu Star-Advertiser

Kain tayo!

The Filipino American National Historical Society established October as Filipino American History Month in 1992. What better way to celebrate than by treating yourself to delicious Filipino dishes, drinks and desserts.Beyond Pastry…Crave at Honolulu Star-Advertiser

Jocelyn Lansangan · Crave

Local press Honolulu Star-Advertiser

Diamond Head Drip

The Diamond Head neighborhood bustles with walkers, runners and cyclists of all ages, but Scott Blanco and Hellena Wilson noticed one thing was missing — a coffee truck.They opened Diamond Head Drip in September 2025 and recently found a…Crave at Honolulu Star-Advertiser

Cassidy Apo · Crave

Local press Honolulu Star-Advertiser

Nuts about noodles

The peanut sauce in this recipe is a multipurpose warrior in meal preparation. Here it coats rice noodles, but it can be used on any type of noodles, on tofu or other protein, as a dip for satays or summer rolls—wherever you could use a…Crave at Honolulu Star-Advertiser

None · Crave

Plus 1 more.

Local press Hawaiʻi Magazine

Our 8 Favorite HAWAIʻI Fall Recipes

Although the seasons change only subtly across the Islands, we still like to enjoy the cozy weather. Even in Hawaiʻi, we like to sip on our pumpkin spice lattes and get in the festive spirit, whether mixing our favorite spooky cocktail or…at Hawaiʻi Magazine

Grace Maeda

The full ranking →

Honolulu’s Best 100

Not looking for Honolulu? Switch to a different metro edition.

  1. 1 La MerHonolulu · Island French Eat score, 90
  2. 1 MugenHonolulu · Seasonal Japanese Eat score, 90
  3. 3 FêteHonolulu Eat score, 86
  4. 3 MāzeHonolulu · Japanese Eat score, 86
  5. 3 Pipeline Bakeshop & CreameryHonolulu · Hawaiian Bakery Eat score, 86
  6. 6 Mud Hen WaterHonolulu · Hawaiian Wine Bar Eat score, 85
  7. 7 Mille FeteHonolulu · Bakery Eat score, 84
  8. 8 The Local General StoreHonolulu · Hawaiian Eat score, 83
  9. 9 Helena's Hawaiian FoodHonolulu · Traditional Hawaiian Eat score, 82
  10. 9 Morning Glass Coffee + CaféHonolulu Eat score, 82

The full 100 → 185 ranked

Now scoring:
any address

Sample · Brooklyn

Williamsburg
and Greenpoint

74

Higher than 62% of scored places

In this report

  • One score, 0 to 100, and its rank among every scored place
  • The good stuff within a walk, and within a drive
  • The weather and the air, right at that spot
  • How life goes in the country, and where it ranks

We score the map point and keep no record of who asked. The report names the neighborhood, never the street.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.