The Best Barbecue in Spring, by the Record

Red oak smoke colors the brisket a distinct hue that regulars clock before they even pick up a tray. This Michelin-starred barbecue spot in Spring runs Tuesday through Saturday until sellout, so the line forms before the doors open at eleven, and regulars order ahead. Creekstone Farms prime cuts and beef ribs that somehow justify a forty-minute drive from Houston are why Texas Monthly put it on their list of the state's fifty best BBQ joints.

1. Michelin Guide 1 Star
2. Texas Monthly The 50 Best BBQ Joints in Texas
3. Houstonia Houston’s Best Restaurants

A trailer parked beside a gas station on the highway, picnic tables only, no dining room in sight. That's the full setup at this BBQ shop in Spring, and Texas Monthly put it on their list of the state's 50 best joints anyway. The Michelin Guide added a Bib Gourmand, which is the kind of thing that happens when the brisket is smoked right. Check their social before you go; the daily specials move fast.

1. Michelin Guide Bib Gourmand
2. Texas Monthly The 50 Best BBQ Joints in Texas
3. Houston Chronicle Houston’s Top 100 Restaurants