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Red oak smoke colors the brisket a distinct hue that regulars clock before they even pick up a tray. This Michelin-starred barbecue spot in Spring runs Tuesday through Saturday until sellout, so the line forms before the doors open at eleven, and regulars order ahead. Creekstone Farms prime cuts and beef ribs that somehow justify a forty-minute drive from Houston are why Texas Monthly put it on their list of the state's fifty best BBQ joints.
The awards strongest first
- Michelin Guide 1 Star
- Texas Monthly The 50 Best BBQ Joints in Texas
- Houstonia Houston’s Best Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
- Houstonia The Best Barbecue Restaurants in Houston
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Brisket
“Corkscrew in Spring is known to sell out of its tender brisket, jalapeño sausage, and ribs.”
Houstonia -
Jalapeño sausage
“Corkscrew in Spring is known to sell out of its tender brisket, jalapeño sausage, and ribs.”
Houstonia -
Beef ribs
“Beef ribs are divine, so succulent and flavorsome with a lasting smoked tone.”
Michelin Guide -
Three-cheese mac and cheese
“Now, Corkscrew is drawing in diners from all over for tender brisket, smoky beans, creamy potato salad, and its standout three-cheese mac and cheese.”
Houstonia
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