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The 13 Best Places to Stay and Do in Mendoza

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The best places to stay and do in Mendoza, according to the experts: The 50 and the Michelin Guide have both weighed in, and their honors are what rank this list. Durigutti Family Winemakers comes out on top, and the good stuff runs deepest in Luján de Cuyo and Las Compuertas.

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Bodega Kaiken and Viña Cobos hold the next two places. The 50 shows up on more of this list than any other guide, with the Michelin Guide next.

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  1. A winery in Las Compuertas where you can arrive by helicopter, which sets the tone. The Durigutti brothers focus on Malbec but also produce natural, organic, and rare cuvées that reward the detour. Cycling the vineyard rows and ending up at a gourmet picnic is a gentler option. The on-site guesthouse, Finca Victoria, has wooden-beamed ceilings and open fires. Ranked 11th on The World's 50 Best Vineyards list.


  2. The wines age in an underground cellar called the Cava del Ángel, where Gregorian chants pipe through the walls on the theory that music helps them along. Whether or not that works, it sets the mood. Bodega Kaiken is a Mendoza winery and tasting experience, ranked on the World's 50 Best Vineyards, with vineyard walks, cellar tours, and Malbec pours framed by an unignorable view of the Andes. Francis Mallmann's open-fire restaurant is on site.


  3. Paul Hobbs, one of the original Opus One winemaking team, built this glass and concrete winery in Luján de Cuyo to put Argentine Malbec on the global map, and it landed at #49 on the World's 50 Best Vineyards list. Small-group tours wind through the vineyards and underground cellar before settling into a curated tasting with food pairings. A second, more immersive experience runs up in the high-altitude Uco Valley, where the landscape does a lot of the convincing.


    Address
    Costa Flores, S/N y RN7, M5509 Luján de Cuyo, Mendoza, Argentina · Luján de Cuyo
    Hours

    Open now, until noon

    Friday Open 24 hours, Open 24 hours, Open 24 hours

    Online
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  4. Classical statues and ornamental fountains line the grounds of the Arizu family's historic Maipú estate, which Luigi Bosca has opened as a wine tourism destination. Guided tours move through some of the winery's oldest vines before landing at a tasting, and the neoclassical mansion makes the whole thing feel less like a winery visit and more like crashing a very elegant garden party where everyone is extremely focused on malbec.



  5. Each of the seven suites here comes with its own massage table, soaking tub, and a "sensation shower," whatever that turns out to mean for you. It's a boutique luxury hotel in Mendoza wine country built around the name of Argentina's first female winemaker, so the cellar is encyclopedic and the tastings are the real curriculum. Heated deck loungers, fire pits, and wellness butlers round out a stay that leans hard into the fantasy.

    The awards


  6. The building is modeled on a Mayan pyramid, which tells you something about the ambition before you've tasted a drop. Catena Zapata is a winery tour and tasting experience in Luján de Cuyo, and the family behind it did more than anyone to put Argentine Malbec on the world map. Tours take you into the barrel room, where you drink straight from the cask alongside charcuterie. Book ahead.

    The awards


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  11. The concrete eggs and oak barrels are the giveaway: this is a biodynamic winery tour where the family leads you through the farm and cellar themselves, no guide with a laminated card in sight. The concentric vineyards and octagonal Brutalist bodega sit in the Andean desert valleys, and the philosophy, organic and minimal-intervention all the way, shapes everything from the animals roaming the estate to the wine you sip straight from the vessel.

    The awards


  12. The metal cupola crowning this stone-and-cement winery catches your eye long before you reach the door, and the building earns the attention. Zuccardi's tours of their Uco Valley estate have a way of making soil types genuinely absorbing, thanks to a research team that treats concrete fermentation vessels as a design problem worth obsessing over. The 50 Discovery recognized it, which tracks for a place that turns a winery visit into something closer to an architecture seminar.

    The awards


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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