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The Best Places to Eat and Drink in Greenside & around

  1. Rank 1. LYLA

    Modern Seafood

    Champagne trolley upstairs, ageing fridges stocked with charcuterie and top-end seafood, then down to grey velvet and white linen for the tasting menu, which is Stuart Ralston's idea of unapologetic fine dining and he means it. The 28-seat room holds a Michelin star and a spot on the National Restaurant Awards list, and the kitchen leans heavily into sustainably caught fish and shellfish, letting the produce do most of the arguing.


  2. Neon-lit and loud in the best way, this Asian-inspired sharing plates bistro on Broughton Street pulls you in off the street and dares you not to over-order. Cocktails flow, the counter fills fast, and the menu skips between fried chicken karaage and apple pie gyozas with cheerful disregard for restraint. The Michelin Guide has it on their list, which surprises no one who's been. Come hungry and bring someone willing to split everything.

    The awards


  3. Rank 2. Montrose

    Wine Bar

    Exposed stonework and soft lighting set the mood in this wine bar and restaurant housed in a converted old inn near the Palace of Holyroodhouse, from the team behind Timberyard. The wine list leans into lesser-known regions, and the sharing plates are built to match something interesting in the glass. A stool at the ground-floor bar counter is the right call if you can get one.

    The awards


  4. Rank 2. Number One

    Cocktail Bar

    The awards


  5. Rank 2. Spry

    Modern British

    The awards


  6. Rank 2. The Broughton

    Modern British

    The awards


  7. Rank 2. The Spence

    Modern British

    The awards


  8. Rank 2. Vinette

    Parisian Bistro

    A Parisian wine bar transplanted to Broughton Street, with bistro cooking that pairs French classics and Scottish produce with the occasional Mediterranean detour. The set lunch includes wine, which is either very civilised or a very good reason to cancel your afternoon. Downstairs sits Vivien, a speakeasy-style cocktail bar, in case one concept wasn't enough. Stuart Ralston runs the room, and the room is cosy without trying too hard about it.

    The awards


  9. A Victorian pump house tucked down one of Edinburgh's famously steep closes off the Royal Mile, Devil's Advocate is a cocktail bar with a back bar stacked with over 200 Scotch and world whiskies that stops most people in their tracks on the way in. The space runs across several levels, all sleek and modern in a way that shouldn't work inside a Victorian pump house but does. The cocktail list pulls equal weight with the whisky wall.


  10. Rank 10. Razzo

    Neapolitan Pizzeria

    The dough sits for up to 60 hours before it sees the oven, which tells you most of what you need to know about Razzo. It's a small Neapolitan pizza restaurant near Leith, serious about its flour, its fresh yeast, its imported tomatoes and anchovies, and not much else. The room is simple, every table in plain view, Italian music in the background. Book ahead on weekends, and consider bringing a bottle.


  11. Rank 10. Salerno Pizza

    Neapolitan Pizzeria

    A Neapolitan pizza shop on the fourth floor of a shopping centre, which sounds like a setup for disappointment but isn't. The dough ferments for 24 hours and comes out of a 500-degree oven with proper char and plenty of tomato. Classics share the menu with weekend specials that lean into curious combinations. Spritz cocktails, a short wine list, and a relaxed room that fills with tourists and locals who didn't plan too hard.


  12. Fairy lights and a narrow passage off the Royal Mile lead you downstairs into three rooms that feel nothing like the street above: a proper bar, banquette seating, and a back room with an open fireplace and bookshelves that leans hard into gentleman's club territory. The Royal Mile earns its tourist reputation, but this basement cocktail bar is the exception serious drinkers make before moving on to lecture everyone else about avoiding the Royal Mile.



  13. Rank 14. Forth Floor Bar

    Cocktail Bar

    The cocktail bar on the fourth floor of Harvey Nichols earns its keep through the window: Edinburgh Castle in one direction, the Firth of Forth in the other, and a G&T arriving just in time to soften the credit card damage from the floors below. The room itself leans burgundy leather and teak, somewhere between airport lounge and a 1970s sitting room that never quite updated. Comfortable, unpretentious, and better on a grey afternoon than it has any right to be.


  14. The Basement is exactly what it says, an underground dive bar on Broughton Street that trades on the fact that Edinburgh sunshine is, statistically, more of a rumor than a given. Their own website takes a cheerful shot at the wicker-furniture crowd, and the regulars seem to agree, keeping the place full even on the rare days when it isn't needed. Dark, atmospheric, and aggressively unpretentious.


  15. The oval island bar counter sits at the center of a room that looks exactly as a Victorian baroque bar should, polished walnut screen, bevelled mirrors, and all. The Circle Bar has been around forever, and a preservation order means no one can touch it, which is the right call. Order something classic and take your time with the carved details. This is a proper pub-heritage drinking experience, not a theme park version of one.


  16. The ornate plasterwork here has been picked out in gold and white against black walls and ceiling, turning an already grand Victorian room into something that feels like a Gothic ballroom that never quite went home. This cocktail bar sits inside the same building as the Cafe Royal, though it keeps its own moody, theatrical atmosphere. Five rooms and three bars total, with live music and cabaret filling the back spaces when the evening calls for it.


  17. A manga mural covers an entire wall of this Broughton Street bar, which somehow feels bright and airy even when you wander in after midnight. Light decor, doors propped open to the street, and cheerful staff all contribute to the mood, though probably in unknowable proportions. The pink and blue button-upholstered toilet doors have reportedly stumped at least one visitor, which tells you something about the clientele.


  18. The awards


  19. The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.