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Champagne trolley upstairs, ageing fridges stocked with charcuterie and top-end seafood, then down to grey velvet and white linen for the tasting menu, which is Stuart Ralston's idea of unapologetic fine dining and he means it. The 28-seat room holds a Michelin star and a spot on the National Restaurant Awards list, and the kitchen leans heavily into sustainably caught fish and shellfish, letting the produce do most of the arguing.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #33 · The National Restaurant Awards
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Wild halibut Michelin Guide
- Scottish langoustines Michelin Guide
Nearby in the record closest first
- LYLA Restaurant & Rooms Stay · 74
- The Glasshouse Stay · 81
- Spry Modern British Eat · 69
- Razzo Neapolitan Pizza Eat · 66
- The Basement Dive Bar Drink · 57
- Treacle Drink · 57
- Folly Spirit Labs Drink · 50
- Apex Waterloo Place Stay · 74
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