Wednesday, September 2, 2026

  1. Champagne trolley upstairs, ageing fridges stocked with charcuterie and top-end seafood, then down to grey velvet and white linen for the tasting menu, which is Stuart Ralston's idea of unapologetic fine dining and he means it. The 28-seat room holds a Michelin star and a spot on the National Restaurant Awards list, and the kitchen leans heavily into sustainably caught fish and shellfish, letting the produce do most of the arguing.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 90

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.