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A Neapolitan pizza shop on the fourth floor of a shopping centre, which sounds like a setup for disappointment but isn't. The dough ferments for 24 hours and comes out of a 500-degree oven with proper char and plenty of tomato. Classics share the menu with weekend specials that lean into curious combinations. Spritz cocktails, a short wine list, and a relaxed room that fills with tourists and locals who didn't plan too hard.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“The menu includes classic options like Margherita or Marinara”
50 Top Pizza -
Marinara
“The menu includes classic options like Margherita or Marinara”
50 Top Pizza
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The neighbors closest first
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- Number One Cocktail Bar Eat · 69
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