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Neon-lit and loud in the best way, this Asian-inspired sharing plates bistro on Broughton Street pulls you in off the street and dares you not to over-order. Cocktails flow, the counter fills fast, and the menu skips between fried chicken karaage and apple pie gyozas with cheerful disregard for restraint. The Michelin Guide has it on their list, which surprises no one who's been. Come hungry and bring someone willing to split everything.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried chicken karaage
“From the fried chicken karaage to the signature ‘Dirty Rice’, this is unfussy food piled high with flavour.”
Michelin Guide -
Dirty rice
“From the fried chicken karaage to the signature ‘Dirty Rice’, this is unfussy food piled high with flavour.”
Michelin Guide -
Apple pie gyozas
“As difficult as it may be to stop ordering, try to save room for the playful apple pie gyozas to finish.”
Michelin Guide
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