The Best Places in Blackland & Cherrywood
Sections
- Eat , on. Can't turn off the last section
- Drink , off. Turn on Only Drink
- Stay , off. Turn on Only Stay
- Do , off. Turn on Only Do
Tap another section to add it. All sections
-
Rank 1. Dai Due
American
The butcher case up front, stocked with antelope salami and wild boar terrine, gives you a fair warning about what kind of restaurant this is. Dai Due is a supper club-style Texan spot where nearly everything on the plate, from the meat to the olive oil, comes from within state lines. The chef takes that constraint as a creative challenge rather than a marketing line, and the results run pleasantly strange. The Michelin Guide awards it a Bib Gourmand.
The awards
- AAA AAA: Three Diamonds
- USA Today USA Today: Restaurants of the Year
- Michelin Guide Michelin Guide: Bib Gourmand
-
Rank 2. KG BBQ
Middle Eastern Barbecue
A Michelin Bib Gourmand BBQ truck parked next to Oddwood Brewing, where the line forms early and the menu swings between Texas smoke and Cairo spice. The chef traded a finance career for a pit, and the result is brisket country seasoned with sumac, cinnamon, and pomegranate. Texas Monthly named it among the state's best BBQ joints, and the crowd agrees, loudly, with their mouths full.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Texas Monthly Texas Monthly: The 50 Best BBQ Joints in Texas
- The Infatuation The Infatuation: #6 · The 25 Best Restaurants In Austin
- Michelin Guide Bib Gourmand
- Texas Monthly The 50 Best BBQ Joints in Texas
- The Infatuation #6 · The 25 Best Restaurants In Austin
-
Rank 3. Este
Coastal Mexican
A converted bungalow in East Austin doing seafood-forward Mexican in a way that makes the rest of the city look like it's still figuring things out. Ceviche, banana leaf fish, grilled mains, and a corn cake that has no business being as good as it is. The New York Times put it on their restaurant list the year it opened, and the room has had that particular hum of a place that knows it landed right.
The awards
- The New York Times The New York Times: The Restaurant List
- Bon Appétit Bon Appétit: America's Best New Restaurants
- Texas Monthly Texas Monthly: Honorable Mentions · Texas’s Best New Restaurants
- The New York Times The Restaurant List
- Bon Appétit America's Best New Restaurants
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
-
Rank 4. La Santa Barbacha
Mexican
The name is a riff on barbacoa, which tells you exactly where to focus at this East Austin taco trailer. Picnic tables sit under shade and fans, and the barbacoa itself is slow and serious, folded into tacos with pinto beans and chicharrón or wrapped in a beet-red tortilla with gooey cheese. A Michelin Bib Gourmand and a James Beard semifinalist nod confirm what the line already suggests. A second location has since opened on 6th Street.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Eater Eater: Best Food Trucks in Austin
- James Beard Awards James Beard Awards: 2026 · Semifinalist · Best Chef: Texas · Daniela Landaverde and Rosa Landaverde
- Michelin Guide Bib Gourmand
- Eater Best Food Trucks in Austin
- James Beard Awards 2026 · Semifinalist · Best Chef: Texas · Daniela Landaverde and Rosa Landaverde
-
Rank 5. Sour Duck Market
Beer Bar
The awards
- Time Out Time Out: The best bakeries in America
- Bon Appétit Bon Appétit: America's Best New Restaurants
-
The awards
- The Infatuation The Infatuation: The Best Coffee Shops In Austin
-
Rank 7. Abo Youssef
Middle Eastern
The awards
-
Rank 7. Batch Craft Beer & Kolaches
Czech-Texan American Bakery
The awards
-
Rank 9. Bar Toti
Mediterranean Cocktail Bar
The awards
- The Austin Chronicle The Austin Chronicle: 2024 · #9 · Best of Austin - Taylor Tobin's Top 10
-
Rank 9. Bird Bird Biscuit
Southern
The awards
- The Austin Chronicle The Austin Chronicle: 2024 · #9 · Best of Austin - Melanie Hapt's Top 10