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The Best Places in Little Portugal & around

  1. Rank 1. Mhel

    Korean-Japanese

    The name means "anchovy" in a Jeju dialect, and a little fish decal above the door is the only signage you'll notice. Inside this 30-seat Korean-Japanese small plates spot on a quiet Bloor West residential street, the menu rotates daily around seasonal Ontario produce and carefully sourced imports, with a sake list doing most of the heavy lifting on drinks. It holds a Michelin Bib Gourmand and a spot on North America's 50 Best.



  2. Rank 3. Alma

    Chinese

    Red lanterns and a ceramic lucky cat set the tone, but scallion bao filled with stracciatella cheese does the explaining. This tiny Bloordale Village restaurant lands a Michelin Bib Gourmand for cooking that defies easy labeling, pairing pan-fried radish cakes and pork wonton noodles with miso cheesecake and Parmesan tapioca fritters. Servers pour natural wines throughout, cheerfully, as if the bottle might run out.



  3. Rank 5. Antler

    American

    A mounted deer keeps watch over the exposed brick and forest-scene walls at this snug Little Portugal restaurant, which is either on-brand or very on-the-nose, depending on your mood. The chef built the menu around locally sourced game, so Ontario venison shows up alongside foraged and seasonal produce. The room is cozy and chef-driven, the kind of place where the hunting ethos runs from the decor all the way to the plate.


  4. The awards


  5. The awards



  6. Rank 8. Pizzeria Badiali

    Classic Pizzeria

    A by-the-slice shop on Dovercourt where the dough gets a three-day ferment before it sees any heat, which explains the audible snap when you bite in. The crust lands somewhere between New York and Neapolitan, with a flakiness that has no business being that good in a slice shop. The roster rotates, but regulars come with a preference already locked in and argue about it on the way out.




Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.