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Alma
Chinese
Red lanterns and a ceramic lucky cat set the tone, but scallion bao filled with stracciatella cheese does the explaining. This tiny Bloordale Village restaurant lands a Michelin Bib Gourmand for cooking that defies easy labeling, pairing pan-fried radish cakes and pork wonton noodles with miso cheesecake and Parmesan tapioca fritters. Servers pour natural wines throughout, cheerfully, as if the bottle might run out.
The awards strongest first
- Michelin Guide Bib Gourmand
- AAA Approved
- The 50 The 50 Discovery
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Tapioca parmesan fritters
“Start with tapioca parmesan fritters or a radish cake with plum, garlic and chives.”
AAA -
Pan-fried radish cakes
“Start with pan-fried radish cakes dotted with an assertive garlic-chive paste.”
Michelin Guide -
Scallion bao with stracciatella
“the scallion bao with stracciatella, with the option of a caviar topping.”
The 50
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