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Antler
American
A mounted deer keeps watch over the exposed brick and forest-scene walls at this snug Little Portugal restaurant, which is either on-brand or very on-the-nose, depending on your mood. The chef built the menu around locally sourced game, so Ontario venison shows up alongside foraged and seasonal produce. The room is cozy and chef-driven, the kind of place where the hunting ethos runs from the decor all the way to the plate.
The awards strongest first
- Air Canada 2016 · Finalist · Best New Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Carrot and smoked ricotta salad
“First up, a carrot and smoked ricotta salad.”
Michelin Guide -
Pan-seared and roasted Ontario venison
“Then, pan-seared and roasted Ontario venison, bathed in a green peppercorn sauce and served with a wedge of hot Boulangère potatoes, hits all the right notes.”
Michelin Guide -
Pear tart Tatin
“For dessert, pear tart Tatin is a wedge of pure bliss.”
Michelin Guide
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