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An izakaya on Dundas West where the open kitchen turns out precise renderings of Tokyo home cooking—yuzu fried chicken with an exact crackle, tebasaki wings dusted with pepper, sashimi that speaks for itself. The room carries a deliberate shabbiness; the beer and sake list rewards curiosity. Finish with taro ice cream melting into Tokyo Toast.
- Canada's 100 Best
- 2026 · Recommends